How to make it

  • Preheat oven to 180°C.
  • 2Beat eggs well with sugar; add baking soda and liquid honey (warm).
  • 3Melt the margarine/butter in a casserole or pot; add the mixture (margarine should not be too hot).
  • 4Put the casserole on a low heat, add the flour while mixing and mix until the mass is without lumps (the mixture will be very thick and very hard to stir). Remove from heat and cool.
  • 5Dip the dough in flour, divide, roll each layer very thin (1-2mm), cut circles as round as possible (approx 18cm diameter), and bake at 180°C for 2-4 minutes or until golden brown in colour; repeat with remaining dough and allow to cool before assembling.
  • cream filling:
  • In a large saucepan over medium heat, combine sweetened condensed milk, eggs, honey, and butter. Stirring constantly, bring to a boil; boil until it thickens. Remove from heat and cool.

Reviews & Comments 5

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  • bakercml 8 years ago
    But what do I do with the sour cream? It's not mentioned in the instructions
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  • mintCAT 9 years ago
    sry but I think it`s not only russian honey cake, lot of difrent recepts of cakes like this are in baltic countrys, and i think best of honey cake u can find in north Lithuania. (ps in biscuit better to use 2 tbsp sugar and 2tbsp honey. And usualy cream is made from wipped cream , some sugar and lemon juice)
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    " It was excellent "
    annieamie ate it and said...
    This is a fabulous recipe! Thank you for posting it here!
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  • raker38 11 years ago
    My wife and I sampled this lovely cake when we visited Prague. Even better if consumed with an ice cold shot of the Czech spirit Becherovka.
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    " It was excellent "
    peetabear ate it and said...
    this cake sounds so good.. thank you for the history... I am learning so much... five forks

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