Medovnik- Russian Honey Cake
From kutadkubilik 14 years ago
- 10 minutes to make
- Serves 16
Honey Cake Medovnik Long history of honey pastries goes to ancient times. Honey is the oldest sweetener that nature gives to people for centuries. Except being sweet delicacy, according to opinion of traditional healers, it also helps fight flu, calm nerves and strengthen the whole organism. Read more Honey products are very tasteful and on top of it they are valuable and long-lasting. History of Medovnik production started many decades ago. It is no secret that origin of the cake comes from Eastern countries like Russia or Ukraine, where each family has its own recipe proved by generations. Honey is the essential ingredient of each recipe and is is thanks to its unique qualities that Medovnik has such long duration. The ability of preservation is not the only good quality of honey. Another important feature is its healthy effects on human organism and illness prevention. As a sweetener honey has been used by lots of generations. Medovník Original, the first cake of its kind, was introduced to Czech market already in 1997. It is completely different from other cakes and not only by its appearance. From the very beginning Medovnik Original has attracted even most demanding gourmets by its delicate and captivating taste. According to traditional ancient Slavonic recipe it is made from five separated sheets put together with cream. With weight of 1400 grams it can be sliced into 16 pieces. When keeping the cake at the temperature up to 6° Celsius it stays fresh for 20 days after the date of production. And its duration is up to one year when it is stored iced in the freezer. The cake is made only from high-quality ingredients that we carefully choose together with their suppliers. Due genuine taste the cake became popular even among celebrities. Medovník Original is delicate honey cake made according to ancient Slavonic recipe. Its pleasant taste surprises even most demanding gourmets. Our cake has become the most favourite delicacy for many people who had tasted it. See less
Ingredients
- filling shopping list
- * 1 (14-ounce) can sweetened condensed milk shopping list
- * 3 eggs, beaten shopping list
- * 2 tablespoons honey shopping list
- * 1/4 cup butter shopping list
- 1/2 cup sour cream shopping list
- dough: shopping list
- 2 eggs shopping list
- 3/4 cup sugar shopping list
- 1 teaspoon baking soda shopping list
- 1 tablespoon liquid honey shopping list
- 1 stick margarine or butter shopping list
- 2 cups flour shopping list
- for coating : shopping list
- 1 cup crushed plain sweet biscuit crumbs, for coating shopping list
- 1/2-1 cup ground walnuts, shopping list
How to make it
- Preheat oven to 180°C.
- 2Beat eggs well with sugar; add baking soda and liquid honey (warm).
- 3Melt the margarine/butter in a casserole or pot; add the mixture (margarine should not be too hot).
- 4Put the casserole on a low heat, add the flour while mixing and mix until the mass is without lumps (the mixture will be very thick and very hard to stir). Remove from heat and cool.
- 5Dip the dough in flour, divide, roll each layer very thin (1-2mm), cut circles as round as possible (approx 18cm diameter), and bake at 180°C for 2-4 minutes or until golden brown in colour; repeat with remaining dough and allow to cool before assembling.
- cream filling:
- In a large saucepan over medium heat, combine sweetened condensed milk, eggs, honey, and butter. Stirring constantly, bring to a boil; boil until it thickens. Remove from heat and cool.
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