How to make it

  • Prepare rice as label directs, without salt. Thinly slice green onions; reserve 2 tablespoons of the dark green slices for garnishing pilaf.
  • Meanwhile, in 12-inch nonstick skillet, heat oil on medium 1 minute. Add onions and cook 3 minutes, stirring occasionally. Season salmon with 1/8 teaspoon freshly ground black pepper. Add salmon to skillet and cook 7 to 8 minutes or until opaque throughout, stirring occasionally. Remove skillet from heat; spoon off and discard any fat, but leave salmon in skillet.
  • Stir cooked rice and teriyaki sauce into skillet with salmon until well blended. To serve, garnish with dark green-onion slices.

Reviews & Comments 6

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    " It was excellent "
    juels ate it and said...
    Does look and sound super easy, healthy and yummy! Love the beautiful picture!
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  • 22566 12 years ago
    A really pleasing sounding recipe.


    Kind Regards

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  • valinkenmore 12 years ago
    Yes, going to make it tonight. David caught a Coho on Sunday. I just think the recipe sounds like it needs more sauce. If so, I will edit the recipe tomorrow - lol!
    Thanks for the comments!
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  • justjakesmom 12 years ago
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    " It was excellent "
    sufia ate it and said...
    sounds gr8..thnks 4 such a nice post!!
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    " It was excellent "
    ladyarp ate it and said...
    This sounds great! On a diet right now, I like that you put the calories. Thank you!
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