Recipe
Salmon Pilaf With Green Onions Recipe
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Valinkenmore / All my dishes 4 months ago
This quick and easy dish is perfect for a weeknight family meal. Found this on MSN Delish. 5 ingredients or less and only 410 calories!
Prep:10m Cook:30m Servings:4
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 Valinkenmor |
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Ingredients
- 1 1/4 cups long-grain white rice
- 1 bunch (about 6) green onions
- 1 tablespoon olive oil
- 1 pound skinless salmon fillet, cut into 1-inch chunks
- Ground pepper
- 1/3 cups teriyaki sauce
Directions
- Prepare rice as label directs, without salt. Thinly slice green onions; reserve 2 tablespoons of the dark green slices for garnishing pilaf.
- Meanwhile, in 12-inch nonstick skillet, heat oil on medium 1 minute. Add onions and cook 3 minutes, stirring occasionally. Season salmon with 1/8 teaspoon freshly ground black pepper. Add salmon to skillet and cook 7 to 8 minutes or until opaque throughout, stirring occasionally. Remove skillet from heat; spoon off and discard any fat, but leave salmon in skillet.
- Stir cooked rice and teriyaki sauce into skillet with salmon until well blended. To serve, garnish with dark green-onion slices.
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ladyarp 4 months ago said:
This sounds great! On a diet right now, I like that you put the calories. Thank you!
sufia 4 months ago said:
Sounds gr8..thnks 4 such a nice post!!
justjakesmom 4 months ago said:
Delicious!
valinkenmore 4 months ago said:
Yes, going to make it tonight. David caught a Coho on Sunday. I just think the recipe sounds like it needs more sauce. If so, I will edit the recipe tomorrow - lol!
Thanks for the comments!
22566 4 months ago said:
A really pleasing sounding recipe.
Thank-you
Kind Regards
Joyce
juels 4 months ago said:
Does look and sound super easy, healthy and yummy! Love the beautiful picture!