Salmon Pilaf With Green Onions
From valinkenmore 14 years agoIngredients
- 1 1/4 cups long-grain white rice shopping list
- 1 bunch (about 6) green onions shopping list
- 1 tablespoon olive oil shopping list
- 1 pound skinless salmon fillet, cut into 1-inch chunks shopping list
- ground pepper shopping list
- 1/3 cups teriyaki sauce shopping list
How to make it
- Prepare rice as label directs, without salt. Thinly slice green onions; reserve 2 tablespoons of the dark green slices for garnishing pilaf.
- Meanwhile, in 12-inch nonstick skillet, heat oil on medium 1 minute. Add onions and cook 3 minutes, stirring occasionally. Season salmon with 1/8 teaspoon freshly ground black pepper. Add salmon to skillet and cook 7 to 8 minutes or until opaque throughout, stirring occasionally. Remove skillet from heat; spoon off and discard any fat, but leave salmon in skillet.
- Stir cooked rice and teriyaki sauce into skillet with salmon until well blended. To serve, garnish with dark green-onion slices.
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