Recipe

Interrupted Baker Coconut Ice Cream Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 4 months, 4 weeks ago A smooth, creamy coconut base envelops bites of both baked and raw cookie - just as if the baker was called away mid-production! Uses my "Double Chip Coconut Drops" recipe(http://www.grouprecipes.com/97725/double-chip-coconut-drops.html). M... More Prep:1500m Servings:8	Jo_jo_ba
	cold creamy rich indulgent smooth crunchy cookiedough chocolate coconut coconut milky whitechocolate sweet delicious icecream vegetarian dairyfree vegan eggfree frozen

Does this look good? Yeah! / Nope

Fans

grizzlybea

Ingredients

15 oz unsweetened coconut milk

15 oz sweetened coconut cream (ie. Coco Lopez)

1 tbsp vanilla extract

1/2 tbsp coconut extract

1/2 tbsp coconut rum (ie. Malibu)

1/2 cup sugar

2 oz baked Double Chip Coconut Drops dough (about 2 cookies, baked in tiny droplet form)

2.5 oz raw Double Chip Coconut Drops dough (about 1 cookie's worth)

Directions

In a medium bowl, whisk together the coconut milk, coconut cream, vanilla, coconut extract, rum and sugar until blended.

Refrigerate until well chilled, at least 4 hours.

Freeze according to the ice cream maker's instructions.

When the mixture is almost frozen, pour the baked and raw cookie pieces into the ice cream maker and just blend into the mixture.

Transfer to a lidded container and freeze completely.

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Comments

jo_jo_ba 4 months, 4 weeks ago said:
Amount Per Serving
Calories: 413.2
Total Fat: 35.1 g
Cholesterol: 3.8 mg
Sodium: 23.9 mg
Total Carbs: 26.3 g
Dietary Fiber: 1.7 g
Protein: 4.0 g

grizzlybear 4 months, 4 weeks ago said:
OK OK...now you hit my soft spot ...ICE CREAM..I love white cholocate and also coconut.....this sounds heavenly

Great post

22566 4 months, 4 weeks ago said:
~SUPER SOUNDING ICE CREAM~

My Grandsons would really like this,I believe.

Thank-you,again

Kind Regards

Joyce