How to make it

  • In a medium bowl, whisk together the coconut milk, coconut cream, vanilla, coconut extract, rum and sugar until blended.
  • Refrigerate until well chilled, at least 4 hours.
  • Freeze according to the ice cream maker's instructions.
  • When the mixture is almost frozen, pour the baked and raw cookie pieces into the ice cream maker and just blend into the mixture.
  • Transfer to a lidded container and freeze completely.

Reviews & Comments 3

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  • 22566 11 years ago

    My Grandsons would really like this,I believe.


    Kind Regards

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    " It was excellent "
    grizzlybear ate it and said...
    OK you hit my soft spot ...ICE CREAM..I love white cholocate and also coconut.....this sounds heavenly

    Great post

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  • jo_jo_ba 11 years ago
    Amount Per Serving
    Calories: 413.2
    Total Fat: 35.1 g
    Cholesterol: 3.8 mg
    Sodium: 23.9 mg
    Total Carbs: 26.3 g
    Dietary Fiber: 1.7 g
    Protein: 4.0 g
    Was this review helpful? Yes Flag

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