Grilled Herb Potatoes
From peetabear 16 years ago
- 15 minutes to make
- Serves 4
these are par boiled and then grilled.. you can change their flavor by changing the herb blends you use....the recipe and photo are from Gourmet | August 2009
Ingredients
- • 2 pounds large Yukon Gold or other yellow-fleshed potatoes shopping list
- • 1/4 cup chopped mixed herbs such as parsley, chives, rosemary, and oregano shopping list
- • 2 garlic cloves, smashed shopping list
- • 1/3 cup extra-virgin olive oil shopping list
- • 1 lemon wedge plus additional for serving shopping list
How to make it
- Prepare a gas grill for direct-heat cooking over medium-high heat;
- Cut potatoes into 1/2-inch-thick slices and cook in a large pot of well-salted boiling water 10 minutes (potatoes will not be cooked through).
- Meanwhile, stir together herbs, garlic, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large shallow dish.
- Drain potatoes well and transfer to herb oil, tossing gently to coat.
- Transfer potatoes to grill, letting excess oil drip into dish (reserve oil in dish). Grill potatoes, covered, turning once or twice, until tender, about 5 minutes total. Return potatoes to dish and toss again with herb oil. Squeeze lemon wedge over potatoes. Season with salt and serve with additional lemon wedges.
- Cooks' note: Potatoes can be cooked in a hot grill pan 10 to 12 minutes.
People Who Like This Dish 5
- quaziefly ALL POINTS
- ozsmom Nepean, CA
- crazeecndn Edmonton, CA
- valinkenmore Malott, WA
- binky67 Ellicott City, MD
- peetabear Mid-hudson Valley, NY
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The Rating
Reviewed by 4 people-
Another easy and elegant post! 5 forks to you my friend!
valinkenmore
in Malott loved it
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5 forks from me, looks delicious!!!!!
ozsmom
in Nepean loved it
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