Recipe

Lemon Bread Pudding With Maple-infused Whipped Cream Recipe

	Peetabear / All my dishes 4 months ago This is what they wrote about the recipe " Make this delicate dessert in a shallow ceramic baking dish so that when it's baked, all that's visible is a sea of golden, toasty caramelized bread slices." this recipe can be made gluten free by using G... More Prep:15m Cook:40m Servings:6	Peetabear
	bread pudding lemon maple whippedcream

Does this look good? Yeah! / Nope

Fans

turtle66

valinkenmo

quaziefly

Ingredients

• 6 cups thin baguette slices (from an 18-inch length)

• 3 whole large eggs

• 3 large egg yolks

• 1 cup sugar plus more for sprinkling

• 2 tablespoons grated lemon zest

• 2 tablespoons fresh lemon juice

• 5 cups heavy cream, divided

• 1 tablespoon pure maple syrup

• Accompaniment: fresh berries

Directions

Preheat oven to 325°F with rack in middle.

Put bread in a 3-quart flameproof shallow baking dish (not glass). Whisk in zest, lemon juice, and 4 cups cream (chill remaining cup cream) and pour over bread. Press down with a spatula to help bread soak up some of custard.

Whisk together whole eggs, yolks, and sugar in a large bowl until pale and thick, about 1 minute.

Lightly sprinkle with sugar and bake in a water bath until custard is barely set and edges of bread are golden, 40 to 45 minutes.

Turn on broiler and broil bread pudding 4 to 5 inches from heat until golden-brown in spots, 2 to 3 minutes. Cool to warm, about 30 minutes (pudding will continue to set).

Just before serving, beat remaining cup cream with syrup using an electric mixer or a whisk until it just holds soft peaks. Serve pudding, warm or chilled, with cream.

Recent Gawkers

butterba

lnbee

turtle66

memorae2

hungryno

quaziefl

valinken

22566

petsitte

peetabea

Not quite what you're looking for? See more Dessert / Puddings And Mousses

Or see more just like this

Comments

22566 4 months ago said:
VERY VERY NICE!

Thank-you

Kind Regards

valinkenmore 4 months ago said:
5 cups of cream...........Are you sure this isn't a Paula Deen recipe?
By just looking I gained 5 lbs. Thanks Peeta for the great post!

turtle66 4 months ago said:
Yummers!!!Saving this one to make at a later date...thank you very much and have a great day....................................Turtle

Add a Comment