Lemon Bread Pudding With Maple-infused Whipped Cream
From peetabear 14 years ago
- 40 minutes to make
- Serves 6
This is what they wrote about the recipe " Make this delicate dessert in a shallow ceramic baking dish so that when it's baked, all that's visible is a sea of golden, toasty caramelized bread slices." this recipe can be made gluten free by using GF baguettes. Read more ... love anything with lemon so I can wait to try this recipe... it is from Gourmet | August 2009 See less
Ingredients
- • 6 cups thin baguette slices (from an 18-inch length) shopping list
- • 3 whole large eggs shopping list
- • 3 large egg yolks shopping list
- • 1 cup sugar plus more for sprinkling shopping list
- • 2 tablespoons grated lemon zest shopping list
- • 2 tablespoons fresh lemon juice shopping list
- • 5 cups heavy cream, divided shopping list
- • 1 tablespoon pure maple syrup shopping list
- • Accompaniment: fresh berries shopping list
How to make it
- Preheat oven to 325°F with rack in middle.
- Put bread in a 3-quart flameproof shallow baking dish (not glass). Whisk in zest, lemon juice, and 4 cups cream (chill remaining cup cream) and pour over bread. Press down with a spatula to help bread soak up some of custard.
- Whisk together whole eggs, yolks, and sugar in a large bowl until pale and thick, about 1 minute.
- Lightly sprinkle with sugar and bake in a water bath until custard is barely set and edges of bread are golden, 40 to 45 minutes.
- Turn on broiler and broil bread pudding 4 to 5 inches from heat until golden-brown in spots, 2 to 3 minutes. Cool to warm, about 30 minutes (pudding will continue to set).
- Just before serving, beat remaining cup cream with syrup using an electric mixer or a whisk until it just holds soft peaks. Serve pudding, warm or chilled, with cream.
People Who Like This Dish 2
- Zena61 Nowhere, Us
- turtle66 Sacramento, CA
- quaziefly ALL POINTS
- valinkenmore Malott, WA
- peetabear Mid-hudson Valley, NY
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
5 cups of cream...........Are you sure this isn't a Paula Deen recipe?
By just looking I gained 5 lbs. Thanks Peeta for the great post!
valinkenmore
in Malott loved it
-
Yummers!!!Saving this one to make at a later date...thank you very much and have a great day....................................Turtle
turtle66
in Sacramento loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "