Recipe

Baked Halibut Recipe

	Grizzlybear / All my dishes 4 months ago Oh YEAH...now this will defently make you pucker up with Joy at the flavor Prep:15m Cook:30m Servings:6	Grizzlybear
	fish

Does this look good? Yeah! / Nope

Fans

clbacon

victoriare

binky67

valinkenmo

mjcmcook

Ingredients

3 lbs. Halibut fillet, cut into 6 serving pieces, 3/4 inch thick

1/4 cup minced fresh Parsley

1/2 cup seasoned Bread Crumbs

2 Lemons, sliced, plus 2 more thinly sliced for garnish

2 Tbsp Lemon cello liquor

1 tsp Paprika

2 cloves Garlic, minced

1 Tbsp Butter

Salt and Pepper to taste

Directions

Preheat oven to 375 degrees.

Sprinkle both sides of fish with salt and pepper and paprika.

Place fish in a buttered shallow baking dish and sprinkle with garlic, parsley and breadcrumbs.

Place lemon slices on fish, lemon cello, and add water almost to top of fish.

Bake uncovered 20-30 minutes until fish is firm and crumbs are golden brown.

Remove lemon slices, dot with butter and place under broiler until browned.

Garnish with thin lemon slices.

Recent Gawkers

lnbee

hammer71

myrna

portabel

clbacon

cookin4l

jjals

valinken

victoria

22566

binky67

grizzlyb

Not quite what you're looking for? See more Main Dish / Fish

Or see more just like this

Comments

mjcmcook 4 months ago said:
~HELLO~
This 'tastes' "5"FORK!!!!!~~~~~~
Especially with the addition of the
'Lemon Cello' Liquor~!
However~~~I don't think this recipe would adapt
very well to microwave?
~*~mj~*~
~'FLAGGED'~ !!!!!

victoriaregina 4 months ago said:
Another great one Griz.
You get Vickie's 5 and flag.

Add a Comment