Super Easy Pecan Pie
From ladyarp 14 years agoIngredients
- 1 1/4 cup whole pecans shopping list
- 1 cup corn syrup shopping list
- 1 cup sugar shopping list
- 1/4 cup melted margarine shopping list
- 4 eggs, lightly beaten shopping list
- 9-inch pie shell shopping list
How to make it
- Preheat oven to 350 degrees F.
- With a mixer cream butter and sugar together.
- Add corn syrup and eggs.
- Sprinkle pecans in pie shell.
- Pour filling over pecans.
- Bake until pie is firmly set.
People Who Like This Dish 4
- ozsmom Nepean, CA
- jeffsgirl Medford, OR
- angelkisses Lexington, SC
- valinkenmore Malott, WA
- ladyarp Hixson, TN
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The Rating
Reviewed by 2 people-
This is a great post!! thanks for sharing 5 forks!!!!
ozsmom in Nepean loved it -
OOPS, I had a question. Can you tell me an aprox time that this pie takes to bake. I need all the help I can get when it comes to BAKING! ;o)
ozsmom in Nepean loved it -
This is my hubby favorite pie. No a holiday goes by that he doesn't request it. I will try your version at Thanksgiving!
Great post and thanks,
Valerievalinkenmore in Malott loved it
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