Recipe

Salsa Recipe


Salsa Recipe
~Salsa~

22566

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Ingredients
  • 2 Limes
  • 2 Oranges
  • 1 Cup Jicama,chopped
  • 1 Cup Sweet Red Pepper,chopped
  • 1 Cup Red Onion,chopped
  • 2 Tablespoons Fresh Mint leaves,chopped
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Jalapeno Pepper,seeded,choppped
  • 1 Tablespoon Capers
  • 1 Tablespoon White Balsamic Vinegar
  • 1 teaspoon Salt

Directions
  1. Grate 1 teaspoon zest (each) from the lime and orange.
  2. Peel and section pulp from limes and oranges,chop into 1/2" pieces.
  3. In bowl combine lime and orange sections,jicama,red pepper,onion,mint,oil,jalapeno pepper,capers,vinegar,lime zest,orange zest,and salt.
  4. Stir gently until well blended.
  5. Cover and place in refrigerator for 3 to 4 hours to marry flavors.
  6. ~Serve with Stout Chips~

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Comments


This sounds REALLY good! I've never worked with jicama though I've seen it in the store, and the caper addition is something different too. ;')


Sounds different and unique, I'd love to try this! This recipe is bursting with flavors! High 5!


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