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Salsa Recipe

Ingredients

How to make it

  • Grate 1 teaspoon zest (each) from the lime and orange.
  • Peel and section pulp from limes and oranges,chop into 1/2" pieces.
  • In bowl combine lime and orange sections,jicama,red pepper,onion,mint,oil,jalapeno pepper,capers,vinegar,lime zest,orange zest,and salt.
  • Stir gently until well blended.
  • Cover and place in refrigerator for 3 to 4 hours to marry flavors.
  • Serve with Stout Chips

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