Recipe

Crispy Baked Potato Wedges With Cajun Aioli Recipe

Add Step-by-Step Photos	Luisascatering / All my dishes 4 months, 1 week ago I was tempted to make french fries but didn't want the guilt afterward! I'm so glad I baked my potatoes instead because they were delicious. Served with grilled prime rib eye and sauteed asparagus with butter, garlic and lemon... perfect meal :-) Prep:15m Cook:30m Servings:4	Luisascater
	oven baked french fries potato wedges cajun spice

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Ingredients

2 large Idaho potatoes, peeled and sliced into long wedges

Olive oil

Cajun Spice Mix (I used one in bag from Cost Plus Imports or you can make your own)

Kosher salt

Cajun Aioli:

1/2 cup Best Food mayonaise

cajun spice mix, to taste

about a TBSP fresh lemon juice

a little chopped parsley

Directions

Mix all the ingredients for the Cajun aioli and keep in refrigerator until ready to serve.

Preheat oven to 400 degrees F.

Place the potato wedges in a saucepan with 2 quarts of cold salted water. Bring to a boil and then reduce to a simmer for approximately 5 minutes, or until a knife pierces through easily. Drain.

In a large bowl, toss the wedges with olive oil. Place the wedges on a baking sheet lined with parchment in single layer. Sprinkle with Cajun spice and salt. Bake for 20-30 minutes, or until golden brown crispy.

Sprinkle with fresh chopped parelsy and serve with Cajun Aioli

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