Ingredients
- 2 large idaho potatoes, peeled and sliced into long wedges shopping list
- olive oil shopping list
- cajun spice Mix (I used one in bag from Cost Plus Imports or you can make your own) shopping list
- kosher salt shopping list
- Cajun Aioli: shopping list
- 1/2 cup Best Food mayonaise shopping list
- cajun spice mix, to taste shopping list
- about a TBSP fresh lemon juice shopping list
- a little chopped parsley shopping list
How to make it
- Mix all the ingredients for the Cajun aioli and keep in refrigerator until ready to serve.
- Preheat oven to 400 degrees F.
- Place the potato wedges in a saucepan with 2 quarts of cold salted water. Bring to a boil and then reduce to a simmer for approximately 5 minutes, or until a knife pierces through easily. Drain.
- In a large bowl, toss the wedges with olive oil. Place the wedges on a baking sheet lined with parchment in single layer. Sprinkle with Cajun spice and salt. Bake for 20-30 minutes, or until golden brown crispy.
- Sprinkle with fresh chopped parelsy and serve with Cajun Aioli
The Rating
Reviewed by 8 people-
Looks wonderful. Thanks for the great post!
Valerie
valinkenmore
in Malott loved it
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Sounds great!!!
wynnebaer
in Dunnellon loved it
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MMmmmmmm All I use is Best Foods mayo. These look fantastic!
justjakesmom
in Everett loved it
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