How to make it

  • Melt butter with garlic in skillet. Add bread, open face down and toast in skillet. Once light golden brown, remove and wrap rolls in foil; set aside.
  • Preheat the oven to 200 degrees F.
  • Heat the same skillet over medium-high heat. When hot add the oil and crushed garlic. Allow oil to become fragrant with the garlic then remove the garlic. Add the onion and bell peppers, and cook, stirring, until caramelized, about 6 minutes. Season lightly with salt and pepper and sauté for 30 seconds. Remove to a bowl and set aside.
  • Add the meat to the hot pan and cook, stirring and breaking up with a spatula, until almost no longer pink, about 2 minutes. Season with salt, pepper and soy (go easy on the soy; you only need just a little). Add the sautéed vegetables back to the pan, sauté about 30 seconds; remove from heat.
  • Spread a little mayo on the rolls. Add cheese slices and spoon the meat on top. Close the rolls and wrap in foil. Place in oven for about 8 minutes to slightly rewarm the rolls and melt the cheese.

Reviews & Comments 4

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  • doubled 9 years ago
    I love these sandwiches and this is a MUST TRY! Thanks for the post!
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    " It was excellent "
    californiacook ate it and said...
    Gotta love a Philly Cheese steak sandwich. Sometimes I make it with Meatballs. Yummy.
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    " It was excellent "
    joe1155 ate it and said...
    I can't remember the last time I had a Philly steak. Probably about 1993! Love this.
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    " It was excellent "
    victoriaregina ate it and said...
    Sounds good to me! You've got my 5 Louisa
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