Recipe

Chicken Enchilada Bake Recipe


Chicken Enchilada Bake Recipe
Your family will gobble up this cheesy,Southwestern chicken bake.Comfort food! Got from some magazine.

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Ingredients
  • 4-1/2 c cubed cooked rotisserie chicken
  • 1 can (28 oz.) green enchilada sauce
  • 1-1/4 c (10 oz) sour cream
  • 9 corn tortillas (6") cut into 1-1/2" pieces
  • 4 c (16 oz) Monteray Jack cheese

Directions
  1. In a greased 9x13" baking dish,layer half of the chicken,enchilada sauce,sour cream,tortillas and cheese. Repeat layers
  2. Cover and bake at 375 for 40 mins. Uncover,bake 10 mins. longer or till bubbly. Let stand 15 mins before serving.

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Comments


This sounds way to easy and delicious!!


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