How to make it

  • Mix hamburger, egg, bread crumbs and water until well blended.
  • In a deep 3 quart casserole, combine chili sauce, grape jelly and lemon juice.
  • Shape mixture into small meatballs and place in sauce.
  • Heat 12 minutes on full power, skim off fat, stir.
  • Heat 8 minutes on full power until sauce bubbles and meatballs are cooked.

Reviews & Comments 1

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    " It was excellent "
    victoriaregina ate it and said...
    Now that's different, griz.5and saved. Will make them and report back to you but I know I'll have a ball. You betcha!
    Was this review helpful? Yes Flag

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