Evil Stepmother Sour Cream Enchiladas
From mamajune 16 years ago
- 20-25 minutes to make
- Serves 8
this is alot different from your regular Enchiladas
Ingredients
- 2 large chicken breasts shopping list
- 2 10 1/2 oz. cans cream of chicken soup shopping list
- 2 16 oz cartons sour cream shopping list
- 2 6 oz cans diced green chilies shopping list
- 2 cups milk shopping list
- 2 packages small corn tortillas shopping list
- 1 cup grated sharp longhorn cheese shopping list
- 2 bunches scallions (or green onions), chopped shopping list
How to make it
- In a saucepan cover the chicken in water and boil for 20 to 25 minutes.
- Cool. Shred the chicken into small pieces.
- In a large bowl combine the soup, sour cream, chilies, and milk.
- refrigerate the mixture for 1 hour to allow the flavors to blend.
- In a skillet heat a small amount of oil and fry the tortillas for
- just a flash to soften. Place 2 T. of the sour cream mixture, some
- cheese, scallions, and chicken inside each tortilla. Wrap each tortilla
- around the filling. Arrange the enchiladas in a 9x13" pan. Cover the
- enchiladas lightly with the sour cream mixture, more cheese, and the
- scallions. Bake at 350 degrees for 20 to 25 min.
- Makes 8 servings
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