Recipe
Evil Stepmother Sour Cream Enchiladas Recipe
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Mamajune / All my dishes 1 year, 3 months ago
this is alot different from your regular Enchiladas
Prep:20m Cook:2025m Servings:8
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 Mamajune |
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Recent Gawkers
Ingredients
- 2 large chicken breasts
- 2 10 1/2 oz. cans cream of chicken soup
- 2 16 oz cartons sour cream
- 2 6 oz cans diced green chilies
- 2 cups milk
- 2 packages small corn tortillas
- 1 cup grated sharp longhorn cheese
- 2 bunches scallions (or green onions), chopped
Directions
- In a saucepan cover the chicken in water and boil for 20 to 25 minutes.
- Cool. Shred the chicken into small pieces.
- In a large bowl combine the soup, sour cream, chilies, and milk.
- refrigerate the mixture for 1 hour to allow the flavors to blend.
- In a skillet heat a small amount of oil and fry the tortillas for
- just a flash to soften. Place 2 T. of the sour cream mixture, some
- cheese, scallions, and chicken inside each tortilla. Wrap each tortilla
- around the filling. Arrange the enchiladas in a 9x13" pan. Cover the
- enchiladas lightly with the sour cream mixture, more cheese, and the
- scallions. Bake at 350 degrees for 20 to 25 min.
- Makes 8 servings
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crystalwaters 1 year, 3 months ago said:
Hi, never heard of longhorn cheese. Can you suggest a substitute? Thanks.
mamajune 1 year, 3 months ago said:
Hi Crystalwaters,You can substitute mild cheddar cheese or Colby cheddar.
zena824 1 year, 3 months ago said:
We have longhorn cheese down here in the south... Its a favorite of mine... This recipe sounds wonderful...Thanks for the post..
linebb956 1 year, 2 months ago said:
I have to try these... I love any form of enchilada..