Pizza Hut Style Pizza Dough Bread Machine Recipe

Pizza Hut Style Pizza Dough Bread Machine

From coffeebean53 16 years ago

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20 minutes to make
Serves 4

Here is a copycat pizzahut pizza dough that I found and use often. It's like the real thing. Top with your favorite toppings for a special treat for your family.

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- 1 1/3 cups water
- 2 teaspoons sugar
- 1 1/4 teaspoons salt
- 2 tablespoons olive oil
- 2 tablespoons cornmeal
- 3 cups unbleached all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 1/2 teaspoons bread machine yeast
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Ingredients

1 1/3 cups water shopping list
2 teaspoons sugar shopping list
1 1/4 teaspoons salt shopping list
2 tablespoons olive oil shopping list
2 tablespoons cornmeal shopping list
3 cups unbleached all purpose flour shopping list
1 teaspoon baking powder shopping list
1/4 teaspoon garlic powder shopping list
1/4 teaspoon onion powder shopping list
1 1/2 teaspoons bread machine yeast shopping list

How to make it

Add ingredients to machine bread pan in order as per manufacturer's instructions.
Set to"dough" mode.
Once completed place in 2-9x13 inch greased pans.
Let rest in pans for 10-15 minutes.
Add toppings of your choice.
Bake 350 degrees F.
Until done (Approximately 20 minutes, depending on your thickness of toppings).

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Reviews & Comments 19

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troll 9 years ago
good good
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isidrogonzalez 9 years ago
great
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" It was good "
pointsevenout ate it and said...
Made this again. To TheBakingGuy: It works up well making it by hand.
See Pizza Hut Style Pizza Dough Bread Machine for further comments.
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avneet 12 years ago
wow
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TheBakingGuy 12 years ago
Has anyone tried making this dough without the machine?
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" It was good "
fundad ate it and said...
Tried this last night. Sure smelled good in the bread machine with that garlic powder mixed in! My 8 year old had a blast playing with the dough and rolling it out. The pizza was good but the crust was pretty hard. I had to cook it 30 minutes to get it light brown. The bread machine instructions for their pizza dough said to put the rolled dough in the oven for 20 minutes, then take it out and put your toppings on and cook it a few minutes longer. Think I'll try that next time to see if I can get a softer crust, along with only making one pie out of the dough ball. It was very tasty and everyone said they wanted it again.
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haybri 13 years ago
I made it last night. Very easy to make and my family loved it. I will definitely make it again.
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" It was excellent "
katethirtynine ate it and said...
Best Piza dough I've made to date. Thanks
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rhondalynne 13 years ago
This is the recipe we use for all of our homemade pizzas! Thanks for posting!
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" It was good "
pointsevenout ate it and said...
Put it all in one pan for a deep dish cheese pizza. Crust is soft like I like it but will have to bake it for 5 more minutes to get that golden brown look.
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sidneyyin 14 years ago
Made this tonight - dough was a bit soggy! Had to add some flour during the rising process. But all in all was great!
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craigsnedeker 14 years ago
We make this everyweek, been doing it for years (just started pizza hut this year I think) and it tastes SO AWESOME! Since we've first made it we've changed things and changed the way we make it and boy is it awesome.
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whiskyb 14 years ago
Had this last night, turned out great although a little big for my pan. Next time I'll make a few dough balls with some!

Thank you
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" It was excellent "
ditty ate it and said...
Just what I was looking for - thanks :-)
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" It was excellent "
brianna ate it and said...
Great 5 forks recipe. Thanks
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minitindel 16 years ago
great post thank you
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theflowergod 16 years ago
I am making this dough right now and am I glad I decided to try. It is easy and I can't waite to taste.
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dahlka 16 years ago
Sounds fabulous! Thanks!
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thepiggs 16 years ago
Thanks! This will come in handy.

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The Cook

coffeebean53 Charlotte, NC

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The Rating

Reviewed by 9 people

Great 5 forks recipe. Thanks

brianna in loved it
Just what I was looking for - thanks :-)

ditty in Brisbane loved it
Best Piza dough I've made to date. Thanks

katethirtynine in Whereabouts loved it

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