Recipe by Coffeebean53: Pizza Hut Style Pizza Dough Bread Machine I've made this twice. First time it had a nice soft crust but was too blonde. I was going to extend the baking time a little on next make. But this time I increased oven temp to 425 degrees F and baked it on the bottom rack like most pizza recipes recommend. It turned out a little too crusty. Next time the crust will go back up to the middle rack but maintain the 425 degrees F. I bake for 10 minutes, apply toppings, and bake for the remaining 10 minutes. This iteration yielded a light brown crust around the perimeter but baked too long on the bottom to yield a too crunchy crust.