Chocolate Filled Monkey Bread
From grizzlybear 14 years ago
- 50 minutes to make
- Serves 15
If you need a quick, tasty bread for brunch that’s easy to prepare, try this Start with thawed dinner rolls, add Semi-Sweet Chocolate Morsels to the center of each roll and dip in melted butter and sugar. Place in prepared Bundt pan and bake. Read more Enjoy drizzled with Chocolate Flavor Syrup! have made this a couple of times my grandsons LOVE it.as do I..haha See less
Ingredients
- 18 frozen white dinner rolls, thawed shopping list
- 1 1/2 cups (9 ounces) Semi-sweet chocolate Morsels shopping list
- 1/4 cup (1/2 stick) butter, melted shopping list
- 1/2 cup packed light brown sugar shopping list
- 1/2 cup butterscotch sauce (optional) shopping list
- 1/4 cup chocolate Flavor syrup, (optional) shopping list
How to make it
- Grease 12-inch Bundt pan.
- Cut each roll in half. Press each half into 3-inch circle. Place 10 or 11 morsels in center of dough circle, shaping dough into a ball around morsels. Pinch dough to seal. Repeat with remaining dough and morsels. Dip each in melted butter and roll in sugar. Arrange dough balls in prepared pan; seam sides up. Cover; let rise in warm place for 40 minutes or until doubled in size.
- Preheat oven to 350°F .
- BAKE for 30 minutes or until golden brown. Cool in pan on wire rack for 20 minutes. Loosen sides and invert onto serving platter. Drizzle with butterscotch sauce and chocolate sauce. Serve warm.
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