Double Stuffed Blueberry Pie
From spinach1948 14 years ago
- 60 minutes to make
- Serves 12
Buleberry pie so delicious. Dessert worth waiting for. I serve Vanilla Ice cream on top of the slice of pie it a great tast together.
Ingredients
- Ingredients: shopping list
- Crust: shopping list
- 1 Double crust recipe for 9-inch Pie shopping list
- Filling: shopping list
- 3 pints of blueberries, cleaned and stems removed shopping list
- 2 Tbs. freshly squeezed lemon juice shopping list
- 2 tsp. Finely grated lemon shopping list
- ¼ cup all-purpose flour ( for thickening ) shopping list
- 1 cup sugar shopping list
- 1 tsp. vanilla extract shopping list
- ¼ tsp. ground cinnamon shopping list
- 2 Tbs. margarine or butter into small pieces shopping list
- Top: shopping list
- 1 Lg. egg shopping list
- 1 Tbs. milk shopping list
How to make it
- 1)Preheat oven to 425º.
- 2)Prepare crust, roll out half of dough to 1/8 inch thick circle, about 13 inches. Place dough into the 9-inch pie dish trim around the pie dish. Place in refrigerator to chill for about 30 minutes.
- 3)Whisk egg and milk together to make an egg wash.
- 4)Combine blueberries, flour, cinnamon, lemon juice, and sugar, grated lemon, vanilla extract and place in the chilled pie crust in the pie dish. Dot the top of the blueberries with butter pieces all around. Roll out the remaining dough to 1/8 inch thick circle. Brush the rim of the crust with the egg wash, place the rolled out crust over the top, trim to ½ inch over the edge of the dish, fold under the bottom crust and flute the edge with fingers all around.
- On the top crust cut design in the crust to vent the steam. Transfer the pie to the refrigerator to chill until firm, about 30 minutes.
- 5)Line the bottom rack with an oven liner pie has a tendency to leek.
- 6)Remove from refrigerator. Brush the top with the egg wash. Bake for 20 minutes at 425º. Reduce heat to 350º and bake for 30 to 40 minutes more or until juices are bubbling. Let cool on wire rack before serving.
1
Close
2
Close
The Rating
Reviewed by 5 people-
Love Blueberrys so this pie is right up my ally any suggestions on doing this in a dutch oven over coals..i have a basic pie recipe for the Dutch oven...........Great Post
Big 5 here
grizzlybear
in loved it
-
Ed:
Wonderful post on the pie! They are finally ripe in the Pacific Northwest so I will make this when I am done with Blueberry Jam!
Thanks,
Valerie
valinkenmore
in Malott loved it
-
ummy, yummy!
midgelet
in Whereabouts loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "