Easy Chicken And Dumplings Recipe

easy chicken and dumplings

From kellybelly27 14 years ago

Quick and easy with things you keep in your house anyways. My family has been making this stuff since the birth of my great great grandma.

fill water half way on in your stew pot
Boil chicken on high heat
remove chicken from stew pot and let cool on a ceramic plate, do not leave uncovered! DO NOT POUR OUT WATER(after cooled, shred the chicken into bite size pieces)
remove 2-3 cups of water from the pot
add chicken stock/broth, poultry seasoning and salt and pepper
in a bowl combine 1 1/2 - 2 cups bisquick with enough milk to make a loose sticky dough
bring water back to a boil and drop dough by tablespoons into pot (the dough will float and look crowded, dont worry, they eventually sink)
reduce heat to simmer and STIR FREQUENTLY to keep ingredients from sticking to bottom of the pan
your broth will start to gravy and when the dumplings start to sink you can turn off the heat
add chicken, stir and cover
let sit for abtout 15-20 minutes to cool
NOTE: this does not keep well overnight so you can modify the ingredients to meet your serving needs.

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" It was excellent "
dooley ate it and said...
That's good stuff! 5! Thanks fot the memories!
Dooley
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kellybelly27 McKinney, TX

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Reviewed by 4 people

That's good stuff! 5! Thanks fot the memories!
Dooley

dooley in Crossroads loved it

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