How to make it

  • fill water half way on in your stew pot
  • Boil chicken on high heat
  • remove chicken from stew pot and let cool on a ceramic plate, do not leave uncovered! DO NOT POUR OUT WATER(after cooled, shred the chicken into bite size pieces)
  • remove 2-3 cups of water from the pot
  • add chicken stock/broth, poultry seasoning and salt and pepper
  • in a bowl combine 1 1/2 - 2 cups bisquick with enough milk to make a loose sticky dough
  • bring water back to a boil and drop dough by tablespoons into pot (the dough will float and look crowded, dont worry, they eventually sink)
  • reduce heat to simmer and STIR FREQUENTLY to keep ingredients from sticking to bottom of the pan
  • your broth will start to gravy and when the dumplings start to sink you can turn off the heat
  • add chicken, stir and cover
  • let sit for abtout 15-20 minutes to cool
  • NOTE: this does not keep well overnight so you can modify the ingredients to meet your serving needs.

Reviews & Comments 1

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    " It was excellent "
    dooley ate it and said...
    That's good stuff! 5! Thanks fot the memories!
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