Recipe

Easy Chicken And Dumplings Recipe

	Kellybelly27 / All my dishes 3 months, 3 weeks ago Quick and easy with things you keep in your house anyways. My family has been making this stuff since the birth of my great great grandma. Prep:20m Cook:45m Servings:8	Kellybelly2
	chicken gravy dumplings soup

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Ingredients

3-4 skinned chicken breasts

1 family size can of Chicken Stock/broth

2 1/2 tbsp poultry seasoning

salt and pepper

Bisquick

milk

a huge stew pot

Directions

fill water half way on in your stew pot

Boil chicken on high heat

remove chicken from stew pot and let cool on a ceramic plate, do not leave uncovered! DO NOT POUR OUT WATER(after cooled, shred the chicken into bite size pieces)

remove 2-3 cups of water from the pot

add chicken stock/broth, poultry seasoning and salt and pepper

in a bowl combine 1 1/2 - 2 cups bisquick with enough milk to make a loose sticky dough

bring water back to a boil and drop dough by tablespoons into pot (the dough will float and look crowded, dont worry, they eventually sink)

reduce heat to simmer and STIR FREQUENTLY to keep ingredients from sticking to bottom of the pan

your broth will start to gravy and when the dumplings start to sink you can turn off the heat

add chicken, stir and cover

let sit for abtout 15-20 minutes to cool

NOTE: this does not keep well overnight so you can modify the ingredients to meet your serving needs.

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