Romania Mititei -romanian Sausage
From kutadkubilik 14 years ago
- 8 minutes to make
- Serves 8
Mititei is a Romanian specialty. These are sausage-shaped hamburgers of minced beef with garlic and pepper, sometimes mixed with lamb or pork. They are fried in a pan and served with mustard. Legend has it that they were invented one night at an inn in Bucharest. Read more when ı was in romania ı saw almost everycorner this sausages..they were just delicious..littel bit spicy ..if u dont like don waste your time for make romanian mititei:) plus... we dont have pork ground meat in turkey( maybe ı dont know )and ı used lamb and ground steak it was nice ..and also u can use same method with gorund chicken meat ... See less
Ingredients
- 12 oz ground lamb shopping list
- 12 oz ground pork shopping list
- 1 ea sm onion -- finely minced shopping list
- 2 cloves garlic -- finely minced shopping list
- 1 1/2 tsp salt shopping list
- 1 tbsp baking soda shopping list
- 1 tsp hot or sweet paprika shopping list
- 1/2 tsp dried marjoram shopping list
- 1/2 tsp caraway seeds shopping list
- 1/2 tsp ground black pepper shopping list
- 1/4 tsp allspice shopping list
- 1 pinch ground cloves shopping list
- 1 tbsp olive oil shopping list
How to make it
- In a large bowl, mix all ingredients together with your hands, squeezing and kneading to combine thoroughly.
- Pinch off a small piece, fry it, and taste to adjust seasonings.
- Form mixture into 8 sausage-shaped rolls about 1 inch in diameter and 3 1/2 to 4 inches long. Arrange on a lightly oiled platter or large plate, cover with plastic, and refrigerate for 2 to 4 hours.
- Build a hot fire, oil the grate, and cook, turning with a spatula, until browned and cooked through -- 6 to 8 minutes. Serve immediately.
The Rating
Reviewed by 3 people-
I love mititei - mmmmmmmmmmmmmmmmmmmmmmmmmmm
I wish I could give you a ten!
elgab89
in Toronto loved it
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" It was excellent "