How to make it

  • Cream together butter and sugar with lemon rind. Add eggs, one at a time, and then the vanilla. Beat
  • . Add salt, baking powder, and flour
  • . Beat together and spread into the bottom of a 9 inch springform pan (greased).
  • Place apricots skin side down on top of cake batter.
  • In same mixing bowl (don’t bother to wash) beat cream cheese and sugar until smooth.
  • Add sour cream, vanilla, and egg. Continue to beat.
  • Pour on top of cake spreading over the apricots.
  • Bake in 350 degrees (F) oven until top is completely set and begins to brown.

Reviews & Comments 1

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    " It was excellent "
    midgelet ate it and said...
    ooh, loving this one!
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