cheese and apricot coffee cake
From peetabear 14 years ago
- - to make
- Serves 10
this recipe sounded so good... the recipe is from the Auberge Mendocino Seaside Inn and Cottages Mendocino, California the owner say this is also called "David's Cake" – named after my 5-year-old nephew who said, "This is the best cake I've ever eaten in my whole life! Read more " See less
Ingredients
- cake Ingredients: shopping list
- 1 stick of butter, softened shopping list
- 1/2 cup sugar shopping list
- grated rind of one lemon shopping list
- 2 eggs shopping list
- 1 teaspoon vanilla shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon baking powder shopping list
- 1 heaping cup unbleached flour shopping list
- cake Topping: shopping list
- 10 halved and pitted apricots (or prune plums) shopping list
- 4 oz. cream cheese shopping list
- 1/2 cup sugar shopping list
- 2 Tablespoons sour cream shopping list
- 1 egg shopping list
- 1 teaspoon vanilla shopping list
How to make it
- Cream together butter and sugar with lemon rind. Add eggs, one at a time, and then the vanilla. Beat
- . Add salt, baking powder, and flour
- . Beat together and spread into the bottom of a 9 inch springform pan (greased).
- Place apricots skin side down on top of cake batter.
- In same mixing bowl (don’t bother to wash) beat cream cheese and sugar until smooth.
- Add sour cream, vanilla, and egg. Continue to beat.
- Pour on top of cake spreading over the apricots.
- Bake in 350 degrees (F) oven until top is completely set and begins to brown.
People Who Like This Dish 5
- midgelet Whereabouts, Unknown
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midgelet
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" It was excellent "