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How to make it

  • In a medium bowl, combine oil, vinegar, salt and pepper; blend well
  • Add the beans, tuna, tomato, and basil; gently stir
  • Cover and chill for 1 hour
  • Good when eaten with a side of crusty bread to help sop up the juices

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    " It was excellent "
    frankieanne ate it and said...
    This was my dinner tonight although I couldn't eat all of it in one sitting! The rest will be lunch tomorrow. I drained and rinsed the cannellini beans and added some red onion as well. Probably about 3 tablespoons or so. I used cherry tomatoes from my garden - a big handful - and just cut them in half. I also used basil from my garden and, not being sure how much a bunch is, I used 10 leaves. Very nice. Added my picture and this is now in IMI 10/7/14
    Tuna White Bean And Tomato Salad
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