Recipe

A Beautiful Womans Lips - Dilber Dudagi Recipe

Add Step-by-Step Photos	Kutadkubilik / All my dishes 4 months ago Its another classic ottoman empire desert recipe. this recipe must be 300 hundered years or more... Prep:10m Cook:15m Servings:10	Kutadkubili
	a beautiful womans lips dilber dudagi ottoman empire classic tradational

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Ingredients

1 egg

2 teaspoon olive oil

1/2 cup milk

1 tbspoon baking powder

flour 2 cups (if the dough is very sticky add more flour ..)almost its feel be like biscuit dough )

1 cup hazelnut and walnut grounded

3 cups sugar

3/-1/2 cups water

1/2 lemon juice

1/2 cup olive oil

Directions

Firstly, prepare the syrup. Boil the mixture of the water and sugar. When it reaches to a low consistency, add lemon juice in it. Boil the mixture for a while more. Then, remove it from the stove and let it cool down.

Mix all the above ingredients egg,

2 teaspoon olive oil ,milk , baking powder,flour

to make a medium stiff dough, and knead well. Divide dough into 7 pieces and divide these into walnut-sized 21pieces. Roll into thin disks the size of dinner plates, then stack around 10-15 at a time with plenty of cornstarch in between, and roll out all together.Cut rings using the edge of a glass, mug or bowl, depending on the size that you wish to obtain. Proportional, put a tea- or tablespoon of a filling(hazelnut and walnut) and close dough rings forming half-moons. sprinkle heat olive oil all around and Cook in a (350 f)medium hot oven till browned,..20-25 minutes... the remove and pour the syrup over.

.control yourself to not eat half of the portion before serving to your friends and family..

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Comments

midgelet 4 months ago said:
Another great post, keep them coming!
Of course waiting for directions! But it looks like a 5 for sure:)

momo_55grandma 4 months ago said:
Wow definite great post thanks bunches high5

ttaaccoo 4 months ago said:
Absolutely inviting delicacy!! Could I substitute phyllo for the bread dough? (lazy) Thank you for a wonderful recipe. 5555555555

ttaaccoo 4 months ago said:
Am a bit confused, and cannot find "cornstarch" or "syrup"(3 cups sugar and 3.5 cups water cooked together?)and lemon juice?

I want to make this, but can't. Please clarify, dear poster of turkish delights!!

kutadkubilik 4 months ago said:
prepare the syrup. Boil the mixture of the water and sugar. When it reaches to a low consistency, add lemon juice in it. Boil the mixture for a while more. Then, remove it from the stove and let it cool down. and u have to use cornstrach for between dough pieces..ı m sorry this recipe was very diffucult

ambus 4 weeks, 1 day ago said:
Mmmmm...My mouth is watering!!!Lovely pics...thanks for sharing!Flagged as beautiful!

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