Recipe
Cinnamon Apples Recipe
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Bondc / All my dishes 2 years, 5 months ago
Be sure to make these any time you have barbecue.
Prep:10m Cook:15m Servings:4
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 Bondc |
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Fans
Ingredients
- 4 T. butter
- 4 Granny Smiths, Jonathans, or Winesaps
- 1/2 c. dark brown sugar
- 2 t. cinnamon
- 2 T. apple cider, orange juice, calvados, cognac, or bourbon
Directions
- Core, peel, and slice apples. Heat a large skillet over medium heat and add the butter. When melted, add the apple slices, and stir thoroughly. Cook about five minutes, then turn the apples. Add the sugar, cinnamon, and liquid, and cook uncovered, turning frequently, until apples are soft. Serve hot.
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krumkake 2 years, 5 months ago said:
Oh we DO love apples done this way - I've never tired calvados, but I have a bottle in the liquor cabinet...great idea - will try that this week!
coffeebean53 2 years, 5 months ago said:
I also love these. Thanks for posting.
bondc 2 years, 5 months ago said:
Calvados is not what you'd suspect, if you've never tasted it. It's really quite remarkable, quite dry and complex. There is no substitute for it.
sarah_e 2 years, 4 months ago said:
Oooh, I loove cinnamon apples! Thanks so much for posting!