Recipe

Cinnamon Apples Recipe


Cinnamon Apples Recipe
Be sure to make these any time you have barbecue.

Bondc

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Ingredients
  • 4 T. butter
  • 4 Granny Smiths, Jonathans, or Winesaps
  • 1/2 c. dark brown sugar
  • 2 t. cinnamon
  • 2 T. apple cider, orange juice, calvados, cognac, or bourbon

Directions
  1. Core, peel, and slice apples. Heat a large skillet over medium heat and add the butter. When melted, add the apple slices, and stir thoroughly. Cook about five minutes, then turn the apples. Add the sugar, cinnamon, and liquid, and cook uncovered, turning frequently, until apples are soft. Serve hot.

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Comments


Oh we DO love apples done this way - I've never tired calvados, but I have a bottle in the liquor cabinet...great idea - will try that this week!


I also love these. Thanks for posting.


Calvados is not what you'd suspect, if you've never tasted it. It's really quite remarkable, quite dry and complex. There is no substitute for it.


Oooh, I loove cinnamon apples! Thanks so much for posting!


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