Ingredients

How to make it

  • Core, peel, and slice apples. Heat a large skillet over medium heat and add the butter. When melted, add the apple slices, and stir thoroughly. Cook about five minutes, then turn the apples. Add the sugar, cinnamon, and liquid, and cook uncovered, turning frequently, until apples are soft. Serve hot.

Reviews & Comments 5

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  • blueeyes56 4 years ago
    This is really good - THANKS! My mom used to make these all the time her own way - this looks like it.
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    " It was excellent "
    sarah_e ate it and said...
    Oooh, I loove cinnamon apples! Thanks so much for posting!
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  • bondc 7 years ago
    Calvados is not what you'd suspect, if you've never tasted it. It's really quite remarkable, quite dry and complex. There is no substitute for it.
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    " It was excellent "
    coffeebean53 ate it and said...
    I also love these. Thanks for posting.
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    " It was excellent "
    krumkake ate it and said...
    Oh we DO love apples done this way - I've never tired calvados, but I have a bottle in the liquor cabinet...great idea - will try that this week!
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