Cinnamon Popovers
From nainajani 14 years ago
- 1 minutes to make
- Serves 4
A great dish to be made for your family
Ingredients
- 2 eggs shopping list
- 1 cup milk shopping list
- 1 cup flour shopping list
- 1/2 t. salt shopping list
- 1/2 t. ground cinnamon shopping list
- apple spread, recipe follows shopping list
How to make it
- Heat oven to 450. Generously grease 6 cup popover pan, six 6 oz. custard cups or 8 medium muffin cups, 2 1/2 x 1 1/4 inches. Beat eggs and milk slightly in medium bowl. Stir in flour, salt and cinnamon with fork or wire whisk just until smooth. Do not over beat.. Fill popover or custard cups one half full, muffin cups three fourths full. Bake 25 minutes. Reduce oven temperature to 350. Bake 15 to 20 minutes more or until deep golden brown. Immediately remove form pan. Serve hot with apple spread. Makes 6 to 8 popovers.
- Apple Spread:
- 1/4 cup margarine or butter, softened (1/2 stick)
- 2 T. apple butter or applesauce
- Beat ingredients in small bowl on high speed until blended
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