Recipe

Corn Pudding A La Emma Recipe


Corn Pudding A La Emma Recipe Furbabies3 / All my dishes
1 year, 3 months ago
This recipe comes from an old cookbook "Gourmet's Guide to New Orleans" and copyrighted in 1933.
Prep:30m Cook:30m Servings:68

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Ingredients
  • 6 ears sweet corn, grated
  • 3 eggs
  • 1 teaspoon salt
  • 1 cup milk
  • 2 Tablespoons butter

Directions
  1. Mix butter well,
  2. then add the beaten yolks of eggs,
  3. then the corn and the other ingredients,
  4. lastly the whites of eggs, beaten stiffly.
  5. Bake slowly for 30 minutes.
  6. Grated American cheese may be added.
  7. NOTE: This cookbook does not give degrees for the oven to bake, it just says bake slowly, so I use 300 degrees which turns out well for my oven.

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments

zena824 1 year, 3 months ago said:
This sounds like what my grandma used to make..... yum yum....


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