Ingredients

How to make it

  • Heat a saucepan, throw your rinsed quinoa in and lightly toast it, moving it around constantly over medium heat. Once it is toasted, add the water, bring to a boil, cover with a tight fitting lid and reduce heat to low simmering the quinoa covered for about 15 minutes, or until the water is absorbed.
  • Meanwhile in a large bowl, combine: olive oil, lemon juice, sea salt, garlic, basil, and mint. Add in the tomatoes, cucumber, carrots and green onion (if you are using it). Mix in the cooled quinoa combining well, refrigerate at least one hour before serving, I usually leave it over night.
  • Hope you like it!

Reviews & Comments 7

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  • ttaaccoo 4 years ago
    I just returned from visiting my son and his new bride in their home, and quinoa was served at dinner. Delish!! (don't ask me how it was prepared--jetlag--) thank you for sharing this tabouli recipe. I will try it as soon as I get the quinoa!!.
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    " It was excellent "
    solomon ate it and said...
    Quinoa is a wise choice!! very nutritious and great gluten free version of taboule
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  • mollyscookin 6 years ago
    I just started a qroup about quinoa- I hope you don't mind I added this recipe!
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    " It was excellent "
    trigger ate it and said...
    This is a great quinoa recipe thank you for sharing.

    Michael
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  • omshivs 7 years ago
    Ooooh, yum! I'll be trying this one! :)
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  • zena824 7 years ago
    Ive never had this either....must not be a southern dish......
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  • krumkake 7 years ago
    Interessting - I have never tried quinoa, but it sounds like very good...I'm going to have to try this and I will let you know how I did!
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