Ingredients
- 1/2 cup light mayoniae shopping list
- 1 pkg 8 oz. light cream cheese softened shopping list
- 2 tablespoons skim milk shopping list
- 4 scallions sliced shopping list
- 1 tbs lemon juice shopping list
- 1 tsp. red hot sauce shopping list
- 1 tsp. Woorcherstershire sauce shopping list
- 1/2 tsp garlic salt shopping list
- 1/2 cup grated parmeasan cheese shopping list
- 1 lb. lump crab meat picked over to remove cartilage shopping list
- 1/4 cup parsely chopped shopping list
- {May omit crab and use Shrimp} shopping list
How to make it
- Heat oven to 350 degrees spray a 6 oz. cup shallow baking dish with non-stick cooking spray and set aside
- In a large bowl stir togehter mayoniase, cream cheese, Milk scallions ,lemon juice,red pepper sauce worchesterdhire sauce, Garlic salt and 1/4 cup parmeasan cheese until smooth
- Gently stir in crab meat to keep from breaking up to finely spoon mixture evenly into baking dish
- sprinkle remaining parmeasan cheese over top crab mixture
- Bake 350 for 30 minutes untill lightly brown let stand 5 minutes
- Sprikle chopped Parsely over top serve warm with your favorite dip chip.
- was given to me by a friend who clipped it out of a magizine
The Rating
Reviewed by 5 people-
Love this, high 5, so yum!!!
midgelet
in Whereabouts loved it
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Oh Momo - I have a recipe so similar but it also has artichoke hearts. This sounds superb! High 5 to you!
valinkenmore
in Malott loved it
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Love the sounds of this! Should make an excellent appetizer for any party, thanks!
juels
in Clayton loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
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All Comments
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Your Comments
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