Recipe

Lemon Shrimp Pasta Salad Recipe

Add Step-by-Step Photos	Fluffy24 / All my dishes 4 months, 2 weeks ago Delicious pasta salad recipe. Great flavor and colorful. Great for BBQ's Prep:10m Cook:10m Servings:12	Fluffy24
	easy delicious colorful pasta salad

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Ingredients

3 cups (8 oz.) farfalle (bow-tie pasta), uncooked

1lb. fresh asparagus spears, cut into 2-inch lengths

1 cup Light Zesty Italian Reduced Fat Dressing

1 tsp. dried oregano leaves

1 tsp. grated lemon peel

1 lb. cooked large shrimp (20 to 25 count)

1 cup halved cherry tomatoes

1 pkg. 2% Milk Colby & Monterey Jack Cheese Crumbles

Directions

COOK pasta as directed on package, adding asparagus to the cooking water for the last 3 min. of the pasta cooking time; drain. Rinse with cold water; drain well.

MEANWHILE, mix dressing, oregano and lemon peel.

PLACE pasta mixture in large bowl. Add dressing mixture, shrimp, tomatoes and cheese; mix lightly. Serve immediately. Or, cover and refrigerate until ready to serve.

Kitchens TipsSubstitute:

Prepare as directed, substituting linguini, broken in half, for the farfalle. Variation - Easy Pasta Salad with AsparagusPrepare as directed, omitting the shrimp and increasing tomatoes to 2 cups.How to Use Fresh ShrimpSubstitute 1 lb. cleaned raw large shrimp for the cooked shrimp. Cook shrimp with 1 Tbsp. Zesty Italian Dressing in large nonstick skillet on medium-high heat for 3 to 4 min. or until no longer pink, stirring occasionally. Continue as directed.

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