Recipe

Lemon Shrimp Pasta Salad Recipe


Lemon Shrimp Pasta Salad Recipe
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Delicious pasta salad recipe. Great flavor and colorful. Great for BBQ's

Fluffy24

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Ingredients
  • 3 cups (8 oz.) farfalle (bow-tie pasta), uncooked
  • 1lb. fresh asparagus spears, cut into 2-inch lengths
  • 1 cup Light Zesty Italian Reduced Fat Dressing
  • 1 tsp. dried oregano leaves
  • 1 tsp. grated lemon peel
  • 1 lb. cooked large shrimp (20 to 25 count)
  • 1 cup halved cherry tomatoes
  • 1 pkg. 2% Milk Colby & Monterey Jack Cheese Crumbles

Directions
  1. COOK pasta as directed on package, adding asparagus to the cooking water for the last 3 min. of the pasta cooking time; drain. Rinse with cold water; drain well.
  2. MEANWHILE, mix dressing, oregano and lemon peel.
  3. PLACE pasta mixture in large bowl. Add dressing mixture, shrimp, tomatoes and cheese; mix lightly. Serve immediately. Or, cover and refrigerate until ready to serve.
  4. Kitchens TipsSubstitute:
  5. Prepare as directed, substituting linguini, broken in half, for the farfalle. Variation - Easy Pasta Salad with AsparagusPrepare as directed, omitting the shrimp and increasing tomatoes to 2 cups.How to Use Fresh ShrimpSubstitute 1 lb. cleaned raw large shrimp for the cooked shrimp. Cook shrimp with 1 Tbsp. Zesty Italian Dressing in large nonstick skillet on medium-high heat for 3 to 4 min. or until no longer pink, stirring occasionally. Continue as directed.

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Comments


Sounds great :)


Yummy!


Sounds delicious, ^5!!


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