Recipe

Kunefe-sweet Shredded Pastry With Cheese Recipe

Add Step-by-Step Photos	Kutadkubilik / All my dishes 4 months, 2 weeks ago Künefe, the dessert which Antakya is proud of..Surprisingly it is also a picnic dessert.. Would you go for a picnic with a huge plate and a lot of stuff with you? But they do. Sure enough it is ok for a visitor like me!! After the grills, the master... More Prep:10m Cook:20m Servings:12	Kutadkubili
	kunefesweet shredded pastry with cheese

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Ingredients

Sugar 2 1/4 cups 450 g

Water 1 1/2 cups 350 g

Lemon 2 teaspoons 10 g

Kadayif (shredded pastry) 500 g

Butter 1 cup 200 g

White cheese 1 2/3 cups 375

Directions

SWEET SHREDDED PASTRY WITH CHEESE

Combine sugar and water in a saucepan. Stir over low heat until sugar is dissolved. Boil gently for 5 minutes. Add lemon juice; stir. Boil for 1 minute. Set aside.

Combine kadaylf shreds and melted butter in a pan. Break kadaylf shreds in butter blending well with tips of fingers. Divide into half. Spread one half in a slightly greased baking pan 25x25 cm (9x9 inch). (ı cook non stick pan)Press with fingers slightly.

Spread cheese over kadaylf shreds. Repeat the same with the remaining half, pressing firmly this time.

Bake in a middel non stick pot for 30 minutes or until golden brown and cook 2 sides ... Remove from stove Let stand for 2 minutes. Pour warm syrup over. Cover and let stand until syrup is absorbed. Cut into 5-6 cm (2-2 1/2 inch) pieces. Arrange on a serving plate. Serve warm.

12 servings

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