Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Crispy Gluten-free Gingersnaps Recipe

Ingredients

How to make it

  • Sift first 5 ingredients,set aside.
  • In a large bowl cream butter and sugar until light and fluffy,about 2 minutes.Add egg,molasses,vinegar and spices.Beat well.
  • Add flour mix in two parts,blending well.
  • Shape into a ball,cover with plastic wrap or wax paper.Chill overnight or at least two hours.
  • Preheat oven to 350.
  • Shape dough into 1 1/2 inch balls,roll in reserved sugar.Place on ungreased cookie sheet.Cookiess will spread so allow space between them.
  • Bake 15 minutes,but watch last 4 minutes oven temps. vary careful not to overbake.( but you want to keep them in as long as possible for them to be crispy,just dont burn!!)
  • Cool on baking sheet one minute then remove and let cool on rack.
  • I stored mine in a plastic baggie and they were still crisp the next day.
  • These would also make for great ice cream sandwiches !!
as an ice cream sandwich   Close

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    peetabear ate it and said...
    thank you Sola for posting this recipe... i love gingersnaps..... five forks...peeta
    Was this review helpful? Yes Flag

The Cook

sola Charlotte, NC

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes