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Mexican Chicken Lime Soup Recipe

Ingredients

How to make it

  • In a large saucepan,heat oil over med-high heat. Stir in the onion and garlic; lower heat to med. and cook until onion begins to brown,about 7 mins.
  • Increase the heat to high,push the vegetables to the side of the pan,add chicken and cook,stirring until golden,about 5 mins.
  • Stir in the chipoltes and adobo sauce,then stir in chicken broth. Lower heat and simmer 15 mins,skiming ant foam. Stir in cilantro and lime juice;season with salt and pepper.
  • Place 2 avocado slices in each of 6 soup bowls and pour in the soup. Top with tortilla chips.

Reviews & Comments 2

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    " It was excellent "
    juels ate it and said...
    MMmmm....making me drool! Love the chipotle and avocado here!
    Was this review helpful? Yes Flag
    " It was excellent "
    justjakesmom ate it and said...
    Good and spicy!
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

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