Recipe

Mexican Chicken Lime Soup Recipe

	Pleclare / All my dishes 3 months, 4 weeks ago This is chicken soup with a spicy kick! RR Magazine Prep:15m Cook:30m Servings:6	Pleclare
	oiloniongarlicchicken thighschipolte chilieschicken brothcilantolimesavocadotortilla chips

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Ingredients

2 Tb extra virgin olive oil

1 onion,finely chopped

6 garlic cloves,thinly sliced

5 skinless,boneless chicken thighs,cut in 1/2" pieces

2 canned chipolte chiles in adobo sauce

6 c chicken broth

1/2 c fresh cilantro

juice of 2 limes

salt and pepper

1 haas avocado,thinly sliced lengthwise into 12 pieces

crushed tortilla chips

Directions

In a large saucepan,heat oil over med-high heat. Stir in the onion and garlic; lower heat to med. and cook until onion begins to brown,about 7 mins.

Increase the heat to high,push the vegetables to the side of the pan,add chicken and cook,stirring until golden,about 5 mins.

Stir in the chipoltes and adobo sauce,then stir in chicken broth. Lower heat and simmer 15 mins,skiming ant foam. Stir in cilantro and lime juice;season with salt and pepper.

Place 2 avocado slices in each of 6 soup bowls and pour in the soup. Top with tortilla chips.

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