Panzanella Salad
From pleclare 14 years ago
- 20 minutes to make
- Serves 8
This is a rustic, Italian salad made with day old bread,fresh tomatoes and mozzarellla cheese. Allrecipes
Ingredients
- 6 c day old bread,torn in bite- size pieces shopping list
- 1/3 c olive oil shopping list
- salt and pepper shopping list
- 3 cloves garlic,minced shopping list
- 1/4 c olive oil shopping list
- 2 Tb balsamic vinegar(I use white balsamic) shopping list
- 4 med. ripe tomatoes,cut in wedges shopping list
- 3/4 c sliced red onion shopping list
- 10 basil leaves,shredded shopping list
- 1/2 c pitted and halved green olives(I use black or kalamata) shopping list
- 1 c fresh mozzarella,cut in bite- size pieces shopping list
How to make it
- Preheat oven to 400 degrees.
- In large bowl, toss bread with 1/3 c olive oil,salt,pepper,and garlic.
- Lay bread on baking sheet and toast in oven until golden,5 to 10 mins;allow to cool slightly.
- While bread is in oven,whisk together 1/4 c balsamic vinegar and olive oil. Gently toss the bread,tomatoes,onion,basil,olives and mozzarella cheese. Toss with the vinaigrette and let stand 20 mins before serving.
The Rating
Reviewed by 6 people-
This is one of our favorite salads. Hubby and I eat it as a dinner. This has a different twist from mine and I will definitely try it! 5 forks to you!
valinkenmore
in Malott loved it
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This is a great salad. ^5
victoriaregina
in USA loved it
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i make this all the time, great with fresh herbs!
midgelet
in Whereabouts loved it
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