Recipe

Panzanella Salad Recipe

	Pleclare / All my dishes 4 months ago This is a rustic, Italian salad made with day old bread,fresh tomatoes and mozzarellla cheese. Allrecipes Prep:30m Cook:20m Servings:8	Pleclare
	breadoilgarlicbalsamic vinegartomatoesred onionbasilolivesmozzarella cheese

Does this look good? Yeah! / Nope

Fans

lasaf

valinkenmo

midgelet

chefbaudri

a1patti

victoriare

Ingredients

6 c day old bread,torn in bite- size pieces

1/3 c olive oil

salt and pepper

3 cloves garlic,minced

1/4 c olive oil

2 Tb balsamic vinegar(I use white balsamic)

4 med. ripe tomatoes,cut in wedges

3/4 c sliced red onion

10 basil leaves,shredded

1/2 c pitted and halved green olives(I use black or kalamata)

1 c fresh mozzarella,cut in bite- size pieces

Directions

Preheat oven to 400 degrees.

In large bowl, toss bread with 1/3 c olive oil,salt,pepper,and garlic.

Lay bread on baking sheet and toast in oven until golden,5 to 10 mins;allow to cool slightly.

While bread is in oven,whisk together 1/4 c balsamic vinegar and olive oil. Gently toss the bread,tomatoes,onion,basil,olives and mozzarella cheese. Toss with the vinaigrette and let stand 20 mins before serving.

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Comments

valinkenmore 4 months ago said:
This is one of our favorite salads. Hubby and I eat it as a dinner. This has a different twist from mine and I will definitely try it! 5 forks to you!

otterpond 4 months ago said:
Totally yummy.

victoriaregina 4 months ago said:
This is a great salad. ^5

desertgal 4 months ago said:
This is a keeper!

midgelet 4 months ago said:
I make this all the time, great with fresh herbs!

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