Cheese Grits and Corn Pudding
From valinkenmore 15 years ago
- 45 minutes to make
- Serves 8
This savory cheese grits pudding is inspired by the South. This just looks soooo good! Found this on Delish on MSN.
Ingredients
- 1 1/2 cups whole milk shopping list
- 1 teaspoon kosher salt shopping list
- 1/4 cup grits shopping list
- 3/4 cup grated aged cheddar cheese shopping list
- 2 large egg yolks shopping list
- 3/4 cup puréed canned corn shopping list
- 1/4 teaspoon fresh-ground pepper shopping list
- 3 large egg whites shopping list
How to make it
- Make the grits: Preheat oven to 375 degrees F. Bring milk to a simmer in a small saucepan over medium heat. Add 1/2 teaspoon salt and, stirring constantly, add grits in a slow, steady stream. Continue stirring until thick, about 25 minutes. Transfer to a large bowl and cool slightly.
- Make the pudding: Stir cheese, yolks, and corn into the grits. Transfer mixture to a large bowl and add remaining salt and the pepper. Beat egg whites in a large bowl until stiff peaks form. Gently fold egg whites, in thirds, into the corn mixture. Fill eight 1-cup ramekins and place on baking sheet. Bake until puffed, 40 to 45 minutes. Serve immediately.
The Rating
Reviewed by 5 people-
I love cheese grits! And corn - thanks :)
jett2whit
in Union City loved it
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great Grits luv this flavor combo thanks high5
momo_55grandma
in Mountianview loved it
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great Grits luv this flavor combo thanks high5
momo_55grandma
in Mountianview loved it
Reviews & Comments 5
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