Recipe

Cheese Grits And Corn Pudding Recipe

Add Step-by-Step Photos	Valinkenmore / All my dishes 4 months, 2 weeks ago This savory cheese grits pudding is inspired by the South. This just looks soooo good! Found this on Delish on MSN. Prep:25m Cook:45m Servings:8	Valinkenmor
	easy cheap

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Ingredients

1 1/2 cups whole milk

1 teaspoon kosher salt

1/4 cup grits

3/4 cup grated aged Cheddar cheese

2 large egg yolks

3/4 cup puréed canned corn

1/4 teaspoon fresh-ground pepper

3 large egg whites

Directions

Make the grits: Preheat oven to 375 degrees F. Bring milk to a simmer in a small saucepan over medium heat. Add 1/2 teaspoon salt and, stirring constantly, add grits in a slow, steady stream. Continue stirring until thick, about 25 minutes. Transfer to a large bowl and cool slightly.

Make the pudding: Stir cheese, yolks, and corn into the grits. Transfer mixture to a large bowl and add remaining salt and the pepper. Beat egg whites in a large bowl until stiff peaks form. Gently fold egg whites, in thirds, into the corn mixture. Fill eight 1-cup ramekins and place on baking sheet. Bake until puffed, 40 to 45 minutes. Serve immediately.

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