How to make it

  • Place the oats in a food processor or blender and process until the oats are in smaller pieces, but not until fine like flour.
  • Preheat oven to 375 degrees F.
  • Cream butter & coconut oil. Add sugars, beat until fluffy. Beat in eggs and vanilla. Set aside.
  • Mix all dry ingredients (don't forget to process the oats) and then add to creamed mixture.
  • When combined, add coconut, almonds, and chocolate.
  • Roll dough into balls and place on cookie sheets. Bake in preheated oven for 6 minutes, flatten with spatula, and bake for 5 minutes longer.
  • Remove from oven, let cookies cool on pan for 2 minutes, then remove to wire rack and cool.

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