Almond Chocolate Chip Coconut Cookies
From coconutgirl 14 years ago
- 13 minutes to make
- Serves 15
These cookies are crisp on the outside and chewy on the inside. No one would know there's whole wheat flour in them! You can use all dark chocolate chips if desired. Recipe is from FreeCoconutRecipes.com
Ingredients
- 2 ½ cups oats, processed shopping list
- ½ cup butter, softened shopping list
- ½ cup coconut oil shopping list
- 1 cup brown sugar shopping list
- 1 cup granulated sugar shopping list
- 2 eggs shopping list
- 1 teaspoon pure vanilla shopping list
- 1 cup whole wheat flour shopping list
- 1 cup unbleached flour shopping list
- 1 teaspoon baking powder shopping list
- 1 teaspoon baking soda shopping list
- 1 cup shredded, dried, unsweetened coconut shopping list
- 1 cup almonds, chopped or whole shopping list
- 1 cup milk chocolate chips shopping list
- 1 cup dark chocolate chips shopping list
How to make it
- Place the oats in a food processor or blender and process until the oats are in smaller pieces, but not until fine like flour.
- Preheat oven to 375 degrees F.
- Cream butter & coconut oil. Add sugars, beat until fluffy. Beat in eggs and vanilla. Set aside.
- Mix all dry ingredients (don't forget to process the oats) and then add to creamed mixture.
- When combined, add coconut, almonds, and chocolate.
- Roll dough into balls and place on cookie sheets. Bake in preheated oven for 6 minutes, flatten with spatula, and bake for 5 minutes longer.
- Remove from oven, let cookies cool on pan for 2 minutes, then remove to wire rack and cool.
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