Oat Bread
From junioroat 14 years agoIngredients
- 3 cups flour shopping list
- 2/3 cup Coach's oats shopping list
- 1 1/3 tbs. dry yeast shopping list
- 3 - 5 tbsp. powdered milk shopping list
- 1 1/4 tsp. salt shopping list
- 1 tbsp olive oil shopping list
- 3 tbsp honey shopping list
- 1 1/2 cups water ( add up to 1 3/4 for consistency) shopping list
How to make it
- Mix together olive oil, honey and warm water.
- In another bowl, combine dry ingredients with a wire whisk.
- Add liquid to dry ingredients.
- Turn out onto lightly floured surface. Knead in enough flour to make a moderately stiff dough that is smooth and elastic.
- Place dough in a lightly greased bowl. Cover and let rise in a warm draft-free location until double in size.
- After bread has risen, punch dough down, taking care to stretch but not tear the gluten.
- Form two loaves and place in lightly greased bread pans. Cover and let loaves rise halfway in pans.
- Bake at 375ยบ for approximately 45 minutes or until bread is brown and sounds hollow to thumping.
- *Option- Recipe works great for bread maker machine also.
The Rating
Reviewed by 3 people-
wow! luv this oatbread thanks bunches high5
momo_55grandma in Mountianview loved it -
It's a good loaf. Nice flavor.
See Oat Bread for more.
8/1/15pointsevenout in Athens loved it
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