Smoker Fatty Pie
From ejean 14 years ago
- 150 minutes to make
- Serves 8
This dish is a heart attack waiting to happen.
Ingredients
- 2lb breakfast sausage shopping list
- frozen hashbrowns shopping list
- carmelized vidalia onions shopping list
- shredded cheddar cheese shopping list
- muenster cheese shopping list
- salt/pepper to taste shopping list
- 1 lb bacon shopping list
How to make it
- press 1lb sausage into bottom of pie tin up to the rim
- layer hash browns, salt/pepper to taste
- layer carmelized vidalia onions
- layer shredded cheddar cheese
- layer muenster slices
- press remaining sausage to make a "crust"
- crosshatch bacon strips over "crust"
- Put in smoker for about 2 hrs(I use hickory/applewood combo), remove from pie tin and bake in oven 350 for about 1/2 to help excess fat runoff.
The Rating
Reviewed by 7 people-
Speechless!5 forks
victoriaregina
in USA loved it
-
ok the way this could be better is if it were deep fried lol 5 forks from me
glennk
in Dalmeny loved it
-
Awwwww go ahead on, huxter!! Hawkeye had beer on his cheerios, dinnit he??
windy1950
in Flint loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "