Recipe

Smoker Fatty Pie Recipe


Smoker Fatty Pie Recipe
This dish is a heart attack waiting to happen.

Ejean

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Ingredients
  • 2lb breakfast sausage
  • frozen hashbrowns
  • carmelized vidalia onions
  • shredded cheddar cheese
  • muenster cheese
  • salt/pepper to taste
  • 1 lb bacon

Directions
  1. press 1lb sausage into bottom of pie tin up to the rim
  2. layer hash browns, salt/pepper to taste
  3. layer carmelized vidalia onions
  4. layer shredded cheddar cheese
  5. layer muenster slices
  6. press remaining sausage to make a "crust"
  7. crosshatch bacon strips over "crust"
  8. Put in smoker for about 2 hrs(I use hickory/applewood combo), remove from pie tin and bake in oven 350 for about 1/2 to help excess fat runoff.

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Comments


Speechless!5 forks


What a way to go!!! I'm comming lord.


Ok the way this could be better is if it were deep fried lol 5 forks from me


My heart is palpitating with expectation ---can I wash it down with a beer at breakfast ??


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