Rice Borekas - Rice And Cheese Turnovers Recipe

Rice Borekas - rice and cheese turnovers

From midgelet 14 years ago

A baked dairy appetizer from JRT website, featuring International jewish recipes. These looked wonderful and were baked and not fried !

Prepare the filling:
Bring water and butter to a boil.
Lower heat and add the rice.
Stir and cover the pot and cook rice until water is absorbed.
Cool rice and add the cheeses, salt and eggs.
Set aside.
Prepare the dough:
Mix together oil, water and salt.
Gradually add flour until it forms a large ball.
Take a small amount of dough and roll into a golf ball size, then gently flatter on a clean surface.
Add small amount of rice and cheese filling to the center and fold over the dough, pinching the edges to close.
Press the edges with a fork to give it a nice textured border.
Bake at 400 degrees (F) for 15 minutes or until golden brown.

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midgelet 14 years ago
as far as I knoiw and when making similar-no need to prick the dough
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pointsevenout 14 years ago
Do you have to prick the top of the turnovers to let steam escape?
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" It was excellent "
momo_55grandma ate it and said...
fantastic turnover luv it print try and save
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Reviewed by 2 people

fantastic turnover luv it print try and save

momo_55grandma in Mountianview loved it

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