Recipe

Avocado Fries Recipe


Avocado Fries Recipe
Newspaper recipe featuring appetizers, easy and quick Souce Sunset magazine

Midgelet

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Ingredients
  • 1/4 cup flour
  • 1/4 tsp Kosher salt
  • 2 large eggs
  • 1 1/2 cups panko (Jjapanese Bread crumbs )
  • 2 ripe avocado
  • canola oil to fry
  • Coarse salt to sprinkle

Directions
  1. Heat 1 1/2 inches oil in pot until 375F
  2. heat oven to 200F
  3. In bowl whisk flour with 1/4 tsp kosher salt
  4. Place Panko in another bowl
  5. Place eggs ( whisked ) in another bowl
  6. Peel, pit and slice avocado into 1/2 inch wedges
  7. Using one wedge at a time, dredge in flour, shake off excess, coat in egg and then in Panko crumbs
  8. Set wedges aside in a single layer
  9. Fry 1/4 of the wedges at a time in hot oil until deep golden about 30 to 60 seconds
  10. Drain on toweling paper
  11. Transfer fried wedges to oven safe plate and then into warm oven repeat with remaining wedges
  12. sprinkle Salt to taste prior to serving

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Comments


Yeah! wonderful recipe a keeper for sure thanks high5


Oh wow 5 5 5 I added a dash of cumin to mine just delicious with or without.


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