Ingredients

How to make it

  • Heat 1 1/2 inches oil in pot until 375F
  • heat oven to 200F
  • In bowl whisk flour with 1/4 tsp kosher salt
  • Place Panko in another bowl
  • Place eggs ( whisked ) in another bowl
  • Peel, pit and slice avocado into 1/2 inch wedges
  • Using one wedge at a time, dredge in flour, shake off excess, coat in egg and then in Panko crumbs
  • Set wedges aside in a single layer
  • Fry 1/4 of the wedges at a time in hot oil until deep golden about 30 to 60 seconds
  • Drain on toweling paper
  • Transfer fried wedges to oven safe plate and then into warm oven repeat with remaining wedges
  • sprinkle Salt to taste prior to serving

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    cherylnail ate it and said...
    I have an avocado tree,, more than i know what to do with, am gonna give this a try as i have incorporated avocado into almost everything,, thanks for the recipe
    Was this review helpful? Yes Flag
    " It was excellent "
    victoriaregina ate it and said...
    Oh wow 5 5 5 I added a dash of cumin to mine just delicious with or without.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Yeah! wonderful recipe a keeper for sure thanks high5
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes