Red Onion Relish
From chefmeow 14 years ago
- 10 minutes to make
- Serves 6
RED ONION RELISH This recipe came from an estate sale. I obtained it when I purchased the family collection from the Baxter Estate in Euless, Texas in 1989.
Ingredients
- 1 large red onion peeled shopping list
- 2 teaspoons dark brown sugar shopping list
- 1/4 cup dry red wine shopping list
- 1/4 cup red wine vinegar shopping list
How to make it
- Thinly slice onion and separate into rings.
- Sauté onion with brown sugar and red wine over medium heat for 20 minutes.
- Add vinegar and bring to a boil stirring constantly.
- Serve over hot cooked fish.
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