Blue Cheese Stuffed Pork Chops
From pleclare 15 years ago
- 16 minutes to make
- Serves 2
Updated take on bacon-wrapped pork chops. Crispy prosciutto is a nice touch and gorgonzola gives the chops a nice,creamy flavor. Cooking Pleasures
Ingredients
- 3 tsp olive oil,divided shopping list
- 1/2 c chopped red onion shopping list
- 2 tsp minced fesh rosemary shopping list
- 1/4 c crumbled gorgonzola cheese shopping list
- 2 (5to 6 oz) boneless pork chops (1" thick) shopping list
- 4 thin slices prosciutto shopping list
How to make it
- Heat 1-1/2 tsp of the oil in medium nonstick skillet over med-high heat until hot. Cook and stir onion and rosemary 6 mins or until onion is soft. Remove onion mixture;cool. Stir in cheese.
- With small knife,make horizontal slit in each pork chop to create a pocket,being careful not to cut all the way through. Fill with blue cheese mixture. Wrap 2 prosciutto slices around each chop to cover chop and opening of pocket;secure with toothpicks.
- Heat remaining 1-1/2 tsp oil in same skillet over medium heat until hot. Cook pork 8 to 10 mins or till pale pink in center,turning once. Remove toothpicks before serving.
People Who Like This Dish 2
- chefmeow Garland, TX
- valinkenmore Malott, WA
- grizzlybear CA
- flavors Algonquin, IL
- pleclare Framingham, MA
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The Rating
Reviewed by 6 people-
Love the rosemary and blue cheese.....add pork....Oh Yeah baby......now that is heaven...
Great post
grizzlybear
in loved it
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All the flavors I love. Thanks for the wonderful post.
Valerie
valinkenmore
in Malott loved it
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Greatness, greatness, greatness. Can't wait to try this delight. Great post and a very high 5.
chefmeow
in Garland loved it
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