How to make it

  • Heat 1-1/2 tsp of the oil in medium nonstick skillet over med-high heat until hot. Cook and stir onion and rosemary 6 mins or until onion is soft. Remove onion mixture;cool. Stir in cheese.
  • With small knife,make horizontal slit in each pork chop to create a pocket,being careful not to cut all the way through. Fill with blue cheese mixture. Wrap 2 prosciutto slices around each chop to cover chop and opening of pocket;secure with toothpicks.
  • Heat remaining 1-1/2 tsp oil in same skillet over medium heat until hot. Cook pork 8 to 10 mins or till pale pink in center,turning once. Remove toothpicks before serving.

Reviews & Comments 3

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    " It was excellent "
    chefmeow ate it and said...
    Greatness, greatness, greatness. Can't wait to try this delight. Great post and a very high 5.
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    " It was excellent "
    valinkenmore ate it and said...
    All the flavors I love. Thanks for the wonderful post.
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    " It was excellent "
    grizzlybear ate it and said...
    Love the rosemary and blue cheese.....add pork....Oh Yeah that is heaven...

    Great post
    Was this review helpful? Yes Flag

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