Recipe

Blue Cheese Stuffed Pork Chops Recipe

	Pleclare / All my dishes 4 months ago Updated take on bacon-wrapped pork chops. Crispy prosciutto is a nice touch and gorgonzola gives the chops a nice,creamy flavor. Cooking Pleasures Prep:10m Cook:16m Servings:2	Pleclare
	oilred onionrosemarygorgonzola cheesepork chopsprosciutto

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Ingredients

3 tsp olive oil,divided

1/2 c chopped red onion

2 tsp minced fesh rosemary

1/4 c crumbled Gorgonzola cheese

2 (5to 6 oz) boneless pork chops (1" thick)

4 thin slices prosciutto

Directions

Heat 1-1/2 tsp of the oil in medium nonstick skillet over med-high heat until hot. Cook and stir onion and rosemary 6 mins or until onion is soft. Remove onion mixture;cool. Stir in cheese.

With small knife,make horizontal slit in each pork chop to create a pocket,being careful not to cut all the way through. Fill with blue cheese mixture. Wrap 2 prosciutto slices around each chop to cover chop and opening of pocket;secure with toothpicks.

Heat remaining 1-1/2 tsp oil in same skillet over medium heat until hot. Cook pork 8 to 10 mins or till pale pink in center,turning once. Remove toothpicks before serving.

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