Blue Cheese Stuffed Pork ChopsFrom pleclare 7 years ago
How to make it
- Heat 1-1/2 tsp of the oil in medium nonstick skillet over med-high heat until hot. Cook and stir onion and rosemary 6 mins or until onion is soft. Remove onion mixture;cool. Stir in cheese.
- With small knife,make horizontal slit in each pork chop to create a pocket,being careful not to cut all the way through. Fill with blue cheese mixture. Wrap 2 prosciutto slices around each chop to cover chop and opening of pocket;secure with toothpicks.
- Heat remaining 1-1/2 tsp oil in same skillet over medium heat until hot. Cook pork 8 to 10 mins or till pale pink in center,turning once. Remove toothpicks before serving.
The Cookpleclare Framingham, MA
The Rating6 people
Love the rosemary and blue cheese.....add pork....Oh Yeah baby......now that is heaven...
Great postgrizzlybear in loved it
All the flavors I love. Thanks for the wonderful post.
Valerievalinkenmore in Malott loved it
Greatness, greatness, greatness. Can't wait to try this delight. Great post and a very high 5.chefmeow in Garland loved it