Stuffed Chicken Valentino
From pookiebear 14 years ago
- 25 minutes to make
- Serves 4
I like to make this when I have company,every one always leaves thinking I am a 5* Chef,haha ;)if only they knew how easy it was-now you do!
Ingredients
- - 4 skinless, boneless chicken breast halves shopping list
- - 1 teaspoon dried Italian seasoning shopping list
- - 2 tablespoons grated parmesan cheese shopping list
- - 1 (6 ounce) jar roasted red bell peppers, drained shopping list
- - 1/4 cup chopped fresh chives shopping list
- - 4 tablespoons shredded mozzarella cheese shopping list
- - salt and pepper to taste shopping list
- - 2 tablespoons olive oil shopping list
How to make it
- Preheat oven to 350 degrees F . Slice a chicken breast in half lengthwise, leaving the halves attached on one side: opened and laid flat, the chicken breast should resemble a butterfly. Place between two sheets of plastic wrap, and pound flat. Repeat with remaining chicken breasts.
- Combine Parmesan cheese with Italian seasoning and chives, and sprinkle over chicken breasts. At one end of each breast, place 3 strips of roasted pepper. Top with 1 tablespoon shredded cheese. Roll each breast up, starting on the side with the peppers and cheese. Insert a toothpick in each roll to prevent unrolling. Place in prepared baking dish. Season rolls with salt and pepper to taste, and drizzle with olive oil.
- Bake in preheated oven for 15 minutes. Set oven to broil, and continue cooking for 5 to 10 minutes. Remove from oven, slice to display the colorful filling, and serve.
The Rating
Reviewed by 7 people-
Stuffed Breasts ....what could be better....Very Nice post
God my 5
grizzlybear
in loved it
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Delicious and Easy. ^5!!
a1patti
in Salem loved it
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Another winner and 5 more forks!
valinkenmore
in Malott loved it
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