Recipe

Spicy Tomato Penne Recipe

Add Step-by-Step Photos	Ladyarp / All my dishes 4 months, 3 weeks ago Great penne recipe said to derive from Lazio, Italy. Don't like anchovies, add grilled chicken or sausage. Prep:60m Cook:10m Servings:6	Ladyarp
	italian easy

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Fans

maureenlaw

hungerheal

grumpymomm

sandygales

valinkenmo

Ingredients

1 lb. Penne

3 tomatoes, chopped

12 anchovy fillets, rinsed, filleted, and chopped

1/2 cup chopped Gaeta or any style of Mediterranean black olives

1 lrg. garlic clove, chopped

2 tbsp. fresh Italian parsley, chopped

2 tbsp. capers, chopped

1 dried red chili, crushed or red pepper flakes

1/4 cup olive oil

2 tbsp. fresh basil, chopped

salt to taste

Directions

In a lrg. bowl, combine tomatoes, olives, garlic, anchovies, capers, parsley, chile, olive oil, basil, and salt. Mix well and let stand for 1 hour.

Cook penne until al dente (firm but not hard), stir frequently.

Drain pasta, add to sauce, mix well and serve.

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Comments

valinkenmore 4 months, 3 weeks ago said:
Yes, definitely chicken! Wonderful - keep posting them! Your recipes have wonderful flavors!
Valerie

maureenlaw 4 months, 3 weeks ago said:
I'll stick with the anchovies, great recipe!

hungerhealer 4 months, 3 weeks ago said:
Great recipe .... Dont you cook the sauce at all ? I would simmer the sauce in a saucepan until all water has evaporated .. gusto perfeto !!

sandygalesmith 4 months, 2 weeks ago said:
I have heard that there is ways to do things with penn.Hmmmmm I may have to try this one soon. Thanks.

grumpymomma 2 months, 2 weeks ago said:
Looks good.5 forks.

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