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DAL FRY Recipe

Ingredients

How to make it

  • Wash toor dal and cook in the pressure cooker until it becomes soft and smooth
  • and keep it aside.
  • Chop the onion, tomato, chili into very small pieces.
  • Heat the pan and add mustard seed, cumin seed, green chili, curry leaves and fry
  • well, then add onion, fry until it becomes golden brown, add tomato and fry few
  • more sec.
  • Now add cooked dal, turmeric powder and salt, mix well.
  • Add little water as required and let it cook for 2 min in a low heat, last add
  • coriander leaves and remove it from the stove.
  • Serve with Jeera Rice.
  • http://groups.yahoo.com/group/houseofindiancuisine

People Who Like This Dish 2
Reviews & Comments 0

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    " It was excellent "
    vtmrao ate it and said...
    Came out good to me. Thank you!
    Minor changes I made:
    Cooked Tomatoes, Turmeric powder , red chilli powder, 1 tbsp oil with Dal.
    didn't use mustard seed. Used mashed garlic.
    added little bit of lemon juice. Could have used tamarind pulp instead too.
    Was this review helpful? Yes Flag

The Cook

nainajani DUBAI, AE

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