Recipe

Raspberry Buttermilk Cake Recipe


Raspberry Buttermilk Cake Recipe Nainajani / All my dishes
3 months, 3 weeks ago
A kids favourite desserr
Prep:25m Cook:1m Servings:4

Nainajani

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Ingredients
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 stick unsalted butter, softened
  • 2/3 cup plus 1 1/2 Tablespoons sugar, divided
  • 1/2 teaspoon pure vanilla extract
  • 1 large egg
  • 1/2 cup well-shaken buttermilk
  • 1 cup fresh raspberries (about 5 ounces)

Directions
  1. Preheat oven to 400 degrees F. with rack in middle. Butter
  2. and flour a 9-inch round cake pan. Whisk together flour,
  3. baking powder, baking soda and salt. Beat butter and 2/3
  4. cup sugar with an electric mixer at medium-high speed until
  5. pale and fluffy, about 2 minutes, then beat in vanilla. Add
  6. egg and beat well. At low speed, mix in flour mixture in 3
  7. batches, alternating with buttermilk, beginning and ending
  8. with flour, and mixing until just combined. Spoon batter into
  9. cake pan, smoothing top. Scatter raspberries evenly over top
  10. and sprinkle with remaining 1 1/2 tablespoons sugar. Bake
  11. until cake is golden and a wooden pick inserted into center
  12. comes out clean, 25 to 30 minutes. Cool in pan 10 minutes,
  13. then turn out onto a rack and cool to warm, 10 to 15 minutes
  14. more. Invert onto a plate.
  15. http://groups.yahoo.com/group/dessertparadise

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