Ingredients

How to make it

  • In a small skillet, toast pine nuts over very low heat, occasionally shaking pan back and forth, until nuts are lightly browned and fra¬grant, about 10 minutes. Remove from heat.
  • Bring saucepan of salted water to boil. Drop tomatoes into water and boil 30 seconds; drain, peel, seed and roughly chop.
  • Set a fine-mesh sieve over a large glass measure or container, then transfer tomato to sieve and let drain until liquid from tomatoes is separated from pulp, 3 to 5 hours, depending on juiciness of toma¬toes. ( can be done in the morning ) Discard Juices or save for another use.
  • Set aside 1 tablespoon pine nuts and 1 tablespoon chopped olives for garnish. Tear cheese into small pieces; put pieces into a bowl. Add tomato pulp, remaining pine nuts, remaining olives, oil, basil and generous pinch pepper. Stir to combine.
  • Center 1 slice prosciutto overl ramekin; press prosciutto into edges of ramekin. Center a second slice over the first to make a cross; press second slice into edges of ramekin. Spoon a quarter of the cheese mixture into prepared ramekin, then pull up ends of prosciutto to cre¬ate a sack. Gently tie together sack with 1 chive. Repeat with remain¬ing prosciutto, cheese mixture and chives to make 4 pouches.
  • Divide lettuce among 4 serving plates; drizzle with oil and season with pepper. Gently remove fagottini from ramekins and transfer onto the lettuce, garnish with reserved pine nuts and olives.

Reviews & Comments 5

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    " It was excellent "
    mapcenter ate it and said...
    This sounds really great John.

    Pam
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    " It was excellent "
    victoriaregina ate it and said...
    Benissimo Giovanni! Cinque! Cinque!

    My Italian is a little rusty so hope I did not say anything bad.
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  • justjakesmom 5 years ago
    Very fancy! Good one, John.
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  • jjals 5 years ago
    Thanks valerie -you are so sweet-enjoy
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    " It was excellent "
    valinkenmore ate it and said...
    Oh so elegant John. I am picturing this in my head and tasting it in my thoughts. Wonderful post and 5+5 forks!
    Valerie
    Was this review helpful? Yes Flag

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