Ingredients

How to make it

  • Combine berries and stir in 1/4 cup sugar then set aside. Sift flour, baking powder, salt and 1/3 cup sugar. Work butter into flour mixture with fingertips as you would for pie crust. Mix baking soda with buttermilk. Add buttermilk mixture and egg to flour mixture then blend lightly together. Place dough on a floured board and knead lightly. Roll out 3/4” thick. Cut into 2 1/2” rounds and place on a well-greased baking sheet. Brush tops with melted butter and sprinkle lightly with sugar. Bake at 450 degrees for 10-12 minutes. To assemble the shortcake split warm biscuits in two and butter them. Place sweetened berries between halves and on top of biscuit. Top with whipped cream if desired.

Reviews & Comments 5

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  • sugarplum 5 years ago
    Yum! I love anything with biscuits!
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    " It was excellent "
    notyourmomma ate it and said...
    Love the biscuits, absolutely perfect for the blueberries. Very pretty dessert.
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  • chefmeow 6 years ago
    Hi Sweet. Yes, the biscuits are a bit sweet. Enjoy.
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  • sweetwords 6 years ago
    Ohhhhh, YEAHHH! We'll be trying this one this week. The biscuits are a bit sweet, right?
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  • coffeebean53 6 years ago
    I've bookmarked this one to try. I love shortcakes made with biscuits instead of poundcake.
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