Recipe

Habanero- Mexican Ceviche Recipe

	Midgelet / All my dishes 3 months, 3 weeks ago Mexican recipe Courtesy of Dave DeWitt from The Mexican grocer web site. Use less or milder hot peppers if you wish Prep:120m Servings:4	Midgelet
	ceviche red snapper fish mexican appetizers

Does this look good? Yeah! / Nope

Fans

deannafaye

ozsmom

capedread

chichimonk

dooley

Ingredients

1 pound red snapper fillet

Juice of 8 limes

Juice of 2 lemons

1 habanero chile, stem and seeds removed, minced or substitute habanero hot sauce

1/4 cup chopped fresh cilantro

1 large red onion, cut in strips and then soaked in cold salted water

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

Directions

Cut the snapper fillets into pieces about 1 inch long and 1/2 inch wide.

Do not use pieces any larger than that, as they will not be properly cooked by the citrus juices.

In a large glass bowl, marinate the fish in the lime and lemon juices.

Cover and let sit for one hour.

Chop the chiles, removing any seeds, and soak the chiles in a bowl of cold water.

Julienne the red onion and soak in another bowl of cold water.

Add the chiles and onion to the fish, mix well and refrigerate for an hour before serving.

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Comments

ozsmom 3 months, 3 weeks ago said:
My Hubby will flip for this one. 5 forks

dooley 3 months, 3 weeks ago said:

Man, this is wonderful!!! 5!! Thanks, Dooley

capedread 3 months, 2 weeks ago said:
Fantastic thanks

theoharry 3 months, 2 weeks ago said:
Wow! I love Ceviche, this one looks great. I'm on my way to find Snapper and limes...Thank you for posting this one.

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