Habanero- Mexican Ceviche
From midgelet 14 years ago
- - to make
- Serves 4
Mexican recipe Courtesy of Dave DeWitt from The Mexican grocer web site. Use less or milder hot peppers if you wish
Ingredients
- 1 pound red snapper fillet shopping list
- juice of 8 limes shopping list
- juice of 2 lemons shopping list
- 1 habanero chile, stem and seeds removed, minced or substitute habanero hot sauce shopping list
- 1/4 cup chopped fresh cilantro shopping list
- 1 large red onion, cut in strips and then soaked in cold salted water shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
How to make it
- Cut the snapper fillets into pieces about 1 inch long and 1/2 inch wide.
- Do not use pieces any larger than that, as they will not be properly cooked by the citrus juices.
- In a large glass bowl, marinate the fish in the lime and lemon juices.
- Cover and let sit for one hour.
- Chop the chiles, removing any seeds, and soak the chiles in a bowl of cold water.
- Julienne the red onion and soak in another bowl of cold water.
- Add the chiles and onion to the fish, mix well and refrigerate for an hour before serving.
People Who Like This Dish 3
- deannafaye Grand Junction, CO
- ozsmom Nepean, CA
- chichimonkeyface Albany
- capedread Peterborough. Cambridgeshire, GB
- dooley Crossroads, TX
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 5 people-
My Hubby will flip for this one. 5 forks
ozsmom
in Nepean loved it
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Man, this is wonderful!!! 5!! Thanks, Dooley
dooley
in Crossroads loved it
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fantastic thanks
capedread
in Peterborough. Cambridgeshire loved it
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