Apple Cinnamon Doughnut Buffins
From velvetflower 14 years agoIngredients
- 1 1/2 cups of flour shopping list
- 1/2 cup of sugar shopping list
- 3 tsps of baking soda shopping list
- 1/2 tsp of salt shopping list
- 1 1/2 tsp of cinnamon shopping list
- 1/2 tsp of nutmeg shopping list
- 1/8 tsp of cloves shopping list
- 1/3 cup of shortening shopping list
- 1 egg shopping list
- 1/3 cup of milk or buttermilk shopping list
- 1/2 cup of grated apple (1 small-med apple) shopping list
- TOPPING shopping list
- 1/2 cupl melted margarine or butter shopping list
- 2/3 cup of sugar shopping list
- 1 1/2 tsp of cinnamon shopping list
- 1/4 tsp of nutmeg shopping list
How to make it
- In large bowl mix together dry ingredients and then add your shortening, milk, egg and grated apple.
- Mix together all ingredients except the topping, with an electric mixer.
- Pour into greased mini muffin pan - filling 2/3 full.
- Bake for about 20 minutes till golden brown. Do not underbake or they will crumble when you dip and coat with sugar.
- If you use buttermilk they will be even more fluffy in texture.
- .
- Remove from muffin pan, cool for a few minutes and then roll the doughnut buffins in a little melted butterfirst and then into the sugar and spice mixture.
- Makes about 24 buffins. . These are usually gone at my house before I finish making them, my oldest daughter asks me NOT to make them because she cant stop eating them!
The Rating
Reviewed by 6 people-
These sounds terrific! Thanks for the great post!
valinkenmore in Malott loved it -
These sound wonderful....Thanks for sharing...Welcome to Grouprecipes!!!
wynnebaer in Dunnellon loved it -
This sounds great & looks fantastic!Thanks for sharing a great recipe!High 5 and a beauty flag!
ambus in Lahore loved it
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