Recipe

Apple Cinnamon Doughnut Buffins Recipe


Apple Cinnamon Doughnut Buffins Recipe
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Mini muffin similar to a donut hole taste and texture without the deep frying

Velvetflowe

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Ingredients
  • 1 1/2 cups of flour
  • 1/2 cup of sugar
  • 3 tsps of baking soda
  • 1/2 tsp of salt
  • 1 1/2 tsp of cinnamon
  • 1/2 tsp of nutmeg
  • 1/8 tsp of cloves
  • 1/3 cup of shortening
  • 1 egg
  • 1/3 cup of milk or buttermilk
  • 1/2 cup of grated apple (1 small-med apple)
  • TOPPING
  • 1/2 cupl melted margarine or butter
  • 2/3 cup of sugar
  • 1 1/2 tsp of cinnamon
  • 1/4 tsp of nutmeg

Directions
  1. In large bowl mix together dry ingredients and then add your shortening, milk, egg and grated apple.
  2. Mix together all ingredients except the topping, with an electric mixer.
  3. Pour into greased mini muffin pan - filling 2/3 full.
  4. Bake for about 20 minutes till golden brown. Do not underbake or they will crumble when you dip and coat with sugar.
  5. If you use buttermilk they will be even more fluffy in texture.
  6. .
  7. Remove from muffin pan, cool for a few minutes and then roll the doughnut buffins in a little melted butterfirst and then into the sugar and spice mixture.
  8. Makes about 24 buffins. . These are usually gone at my house before I finish making them, my oldest daughter asks me NOT to make them because she cant stop eating them!

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Comments


These sounds terrific! Thanks for the great post!


These sound wonderful....Thanks for sharing...Welcome to Grouprecipes!!!


This sounds great & looks fantastic!Thanks for sharing a great recipe!High 5 and a beauty flag!


Great!


I love cinnamon doughnuts thanks great post. Grated apple a plus on this one


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