Recipe

Lumpia Spring Roll Recipe


Lumpia Spring Roll Recipe
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Spring rolls normally serves as appetizer in Chinese meal or as snack at indonesian meal

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Ingredients
  • Ground beef or minced chicken
  • Bean sprout
  • 1/4Onion
  • 2 Garlic cloves
  • 1 small Carrots finely chopped
  • 75grams Green beans
  • Onion leaves finely chopped
  • Celery,finely chopped
  • Pepper
  • Salt
  • Hoisin sauce
  • Maggi seasoning
  • Spring roll wrap
  • White egg for glue
  • Oil

Directions
  1. Chop onion and garlic
  2. Heat the oil on a wok and put the garlic and onion bring to golden brown
  3. Add the ground beef or minced chicken tossing around for 3 minutes or until it brown
  4. Add the vegetables including the onion leaves ,hoisin sauce ,maggi seasoning,pinch of salt and pepper and stir until soft. Transfer to a bowl.
  5. Place one spring roll wrap on a tray or a chop board,spread about 1 or 11/2 tablespoon of the filling accross the corner of the wrapper.
  6. Fold the bottom corner up over the filling, fold in the sides and roll up firmly.Glue the corner of the wrapper with white eggs.
  7. Repeat the step for all remaining wrapper and filling.
  8. heat the oil in the deep fryer or a deep saucepan.
  9. Fry the rolls until it golden brown
  10. drain and serve with sweet sour chilli sauce.

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Comments


Many years ago, at office parties 2 ladies from the Philippines brought lumpia (delish!!). They also brought a rice cooker. New to my anglo eyes!! Thank you for a fantastic recipe!!! 5555555555555555


I love spring rolls! Great post

JJ


Thank you all for the comments. lumpia has been our favorite menu and my husband loves it so much so it is on our every week menu :)


Lumpia.... YUMMY Love them...But whats all in the Maggi Seasoning?


Thank you for a great recipe... five forks
peeta


Love this I will make these with some ground Lamb i need to use up...GREAT POST

5 here


I use Maggi Seasoning just to add flavor to my stir fry.The ingredients I read in in maggi seasoning bottle are water,salt,wheat gluten,sugar,artificial flavor,disodium guanylate.
So far its been quite good to me.Cheerzz


Grizzybear:i think lamb will be delicious too. i use chicken most of the time and some shrimp can be added to it if you like seafood.cheerz


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