Recipe

Crumbly Apply Pie Recipe

	Jay60411 / All my dishes 4 months, 1 week ago This recipe yields a addictive delicious decadent pie that sweet and crunchy, and tastes like heaven with vanilla ice cream. Prep:45m Cook:35m Servings:8	Jay60411
	apple pie

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Ingredients

Crust

1 c flour

1/2 tsp salt

1/3 c vegetable shortening (chilled)

1/4 c water (ice cold)

Filling

7 medium Granny Smith Apples (peeled, cored, & sliced thin)

1/2 c sugar

1/4 tsp ground cinnamon

1/4 tsp ground nutmeg

1/4 tsp salt

Topping

3/4 c brown sugar (firmly packed)

3/4 c flour

1/2 tsp ground nutmeg

1/3 c butter (chilled & cut in small cubes)

Directions

Place oven rack in lowest position. Preheat oven to 400 degrees.

To prepare crust, in a medium bowl, mix together flour and salt. Using a pastry blender or 2 knives, cut shortening into flour mixture until coarse crumbs form.

Add water 1 tablespoon at a time, tossing with a fork, until a dough forms. Shape into a disk, wrap in plastic wrap, and chill for 30 minutes.

On a floured surface, using a floured rolling pin, roll dough into a 12" circle. Fit into a 9" pie pan. Trim excess dough, leaving a 1" overhang; make a decorative edge.

To prepare filling, mix together all ingredients. Spoon into crust.

To prepare topping, in a small bowl, mix together brown sugar, flour, and nutmeg. Using a pastry blender or 2 knives, cut in butter into brown sugar mixture until coarse crumbs form. Sprinkle apples evenly with topping.

Bake pie until topping is lightly browned and filling is bumbly, 35 minutes. if a pie is over browning, cover loosely with aluminum foil. transfer to wire rack to cool.

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